Orbisk’s Post

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What is ‘normal’? If you ask us, zero kilos of food waste should be the standard within the hospitality industry. But brace yourself, here are the averages impacts from the hospitality outlets.👉 Imagine the amount of food that can be saved. And let's not forget the unnecessary CO2 emissions, the amount of water lost in the production of all this food and money that go to waste. 🌱 Shocked by these staggering numbers? Join the movement towards a waste-free future with Orbisk and help bring these figures down to zero. 🚀 #FoodWaste #Hospitality #Sustainability #Orbisk

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