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Today at the international conference 'Towards Halving Food Waste in Europe,' our CEO Olaf van der Veen spoke passionately about our mission to eliminate food waste. The breakout session, joined by incredible industry leaders, explored how measuring, goal setting, and innovative technology can help businesses operate more efficiently and cut food waste by half. 🌎🌟 Don't miss out on this opportunity to learn from the best in the industry! Let's work together to create a more sustainable future. 🙌 Were you there? Share your experiences with us! 🌱 #FoodWasteReduction #Sustainability #HospitalityInnovation #ZeroWaste #SamenTegenVoedselverspilling

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