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World Food Day 2023: "Water is Life, Water is Food." In the business landscape, we're often concerned with profits, efficiency, and innovation. But today, let's pause and reflect on something fundamental: Water. Water drives agriculture, determines food security, and is vital in every stage of food production. Yet, millions globally lack access to clean water, directly affecting their access to food. As industry leaders: * Let's innovate for sustainable water management in agriculture. *Let's collaborate to bridge the gap and ensure water and food security for all. Leave no one behind in our journey to a sustainable future. #WorldFoodDay #SustainableBusiness #WaterForAll #LeaveNoOneBehind #WorldFoodDay2023

Have your students heard of "ugly" food before? Discover the power of "ugly" food and discuss the global challenge of food waste alongside #NatGeo Explorer Tristram Stuart in this reading passage from Time Zones, Level 2! Learn more about Time Zones, Third Edition >> https://bit.ly/46AjjpO #elt #sustainability

🌍 Celebrating World Food Day: Water, Food, and Sustainability 🚰💧 🌍 Today is World Food Day, and the theme for this year is "Water is life, water is food. Leave no one behind." 🚰💧 Water is an indispensable resource for our planet, covering the majority of Earth's surface and making up over 50% of our bodies. It's vital not only for our survival but also for the production of the food we consume. Recently, the Food and Agriculture Organization of the United Nations reminded us that what we eat and how that food is produced all have a significant impact on water resources. This is a sobering fact, as it highlights the critical relationship between water and food. It's clear that we must not only think about saving water at a personal level but also strive to change our habits on a broader scale. In the pursuit of conserving water, innovative solutions can be game-changers. Take, for example, our groundbreaking innovation, the "ekPehel Bio Spittoon." This ingenious system automatically disinfects and decolonizes water used for cleaning spit, making it reusable for flushing. It's a remarkable example of how we can save substantial amounts of water and reduce our water footprint. We have the technology, the knowledge, and the passion to make a difference. On this World Food Day, let's pledge to be more focused and precise about water conservation, making conscious choices that support a sustainable future. Together, we can create a world where no one is left behind, and where water and food go hand in hand towards a brighter and more sustainable future. Join us in the journey to make every drop count! 💙🌎 #worldfoodday #waterislife #innovativesolutions #waterconservation #ekpehel #innovationforsustainability

🌍 Happy World Food Day! 🌾🍲 Today, as we celebrate World Food Day under the theme "Water is life, water is food. Leave no one behind," let's delve into the profound connection between water and our sustenance. Water, constituting nearly 70% of the world's fresh supply, is the heartbeat of agriculture. Yet, a staggering one-third of the food we produce globally ends up lost or wasted. The water footprint behind this waste is colossal, emphasizing the urgent need for more sustainable practices. Consider this: over 2 billion people reside in regions grappling with high water stress. This World Food Day encourages us to reflect on our impact. Small changes in our daily lives, such as reducing meat consumption or minimizing food waste, can collectively contribute to conserving water resources. In the face of global water scarcity, adopting innovative technologies like precision agriculture and smart irrigation becomes crucial. These advancements not only enhance water efficiency but also pave the way for a more sustainable and resilient food future. Remember, every choice we make ripples through the interconnected web of water and food. Let's appreciate the significance of this relationship and work collaboratively towards a world where no one is left behind. 🌱💧 #WorldFoodDay #WaterIsLife #SustainableFoodSystems #ZeroHunger

At Relish and Roots, every day is Earth Day! 🌱 As stewards of the land, we are committed to sustainability and eco-conscious practices from farm to table. 🚜🍽️ Here's how we celebrate our planet every day: Locally Sourced Ingredients: We partner with local farmers who share our passion for sustainable agriculture. By sourcing locally, we reduce carbon emissions from transportation and support our community's economy. 🚜👩🌾 Seasonal Menus: Our menus are crafted to showcase the freshest seasonal produce. Eating with the seasons not only delights your taste buds but also reduces the energy required for out-of-season crops. 🍅🥕 Minimal Packaging: We believe in minimizing waste, which is why our packaging is eco-friendly and recyclable. From compostable meal containers to reusable bags, we're committed to reducing our environmental footprint. 🌍♻️ Waste Reduction: We strive to minimize food waste at every step of the process. Our portioned meal kits help you cook only what you need, reducing leftovers. Plus, any food scraps are composted to nourish future crops. 🥦🌱 This Earth Day, let's celebrate our beautiful planet by choosing sustainable, farm-fresh meals that nourish both body and soul. Together, we can make a difference, one delicious meal at a time. 🌍💚 #EarthDay #Sustainability #FarmToTable #EatLocal #GreenLiving #LoveYourPlanet 🌿🍽️

"Waste Less Food!" Doesn't quite work as well as you'd expect despite it being a common dinner table statement. Yet it seems many organizations and brands take the same general approach. So, what does work? Specificity. It's simpler for people to action and serves as a better starting points for richer behavioral interventions when you understand what it is you want people to do. To get a better sense of some new ways to approach sustainability changes from wasting less food to taking public transit, check out our joint report with Futerra and WBCSD – World Business Council for Sustainable Development.

Celebrating World Food Day 2023: Water is life, water is food. Leave no one behind. Cleenol's commitment to concentrated products is in sync with the vital theme of World Food Day 2023. By reducing our usage and the shipping of water, we're helping conserve this precious resource and promote responsible resource management. Water Conservation: Minimising water use in cleaning products helps conserve this vital resource. The water not used in our concentrate ranges can be redirected to other essential services, including agriculture and sustaining ecosystems. Sustainability: Our concentrates aligns with the growing global awareness of the importance of sustainable and responsible business practices. Environmental Benefits: Reducing water transportation in cleaning products decreases the carbon footprint associated with shipping. It helps conserve energy and reduces greenhouse gas emissions. Let's make a difference on World Food Day 2023 and recognise that our choices in hygiene and cleaning products can positively impact our ecosystems and communities. https://cleenol.com Check out some of our concentrate ranges- http://clnl.link/EvConc http://clnl.link/MxItConc #WorldFoodDay #WaterIsLife #Cleenol #Sustainability #Hygiene #LeaveNoOneBehind

Instead of simply encouraging your consumers to waste less food, consider the wide-ranging set of actions one might take to achieve that end result: ✅ Making meal plans ✅ Buying smaller portions ✅ Lowering the fridge temperature ✅ Freezing leftovers Focusing on the outcome can make it difficult to know where to start or lead to generic interventions with no specific call-to-action.  Want to know more? Read the full #LowCarbonLifestyle Wheel by Futerra, BEworks and WBCSD – World Business Council for Sustainable Development here: https://lnkd.in/eQR_HFcT  #BehaviourChange #sustainabilitytraining #sellingsustainability #sustainableproducts

Water is a fundamental resource for our food supply. It sustains our farmers' fields, nourishes the soil, and ensures the growth of healthy crops that eventually make their way to our plates. On World Food Day 2023, we're confronted with the harsh reality of our depleting water resources. At FarMart, we're committed to building food loss-proof, water-efficient supply chains, that are #resilient and #reliable. By minimizing storage, reducing wasteful travel, and avoiding multiple handling, we are able to avoid post-harvest food losses that can be as high as 20%. This World Food Day, join us in ensuring a #sustainable future for food. Share this post and spread the word! . . #worldfoodday2023 #TheGoodFoodEconomy #foodsupply #sustainability #foodday2023

Attention all food industry professionals! Did you know that the storage of frozen food can have a greater impact on the environment than food produced in other ways? But don't worry, there's a solution! EFAFLEX offers a high-speed freezer door that protects openings from incoming heat, keeping cooling systems efficient and the environmental impact within limits. Don't forget to consider this when expanding your freezer space. Choose EFAFLEX for a sustainable solution. #sustainability #foodindustry #coolingsystems #freezers #environmentalimpact