Winter warmer
Adam Liaw’s duck breast with orange and red wine sauce
This deliciously sweet sauce with the flavours of mulled wine is a perfect accompaniment for duck.
- 30 mins - 1 hr
- Adam Liaw
Soup of the carbonara variety
Traditionalists, look away. This lovely, hearty soup is pasta you can slurp with a spoon.
- < 30 mins
- Katrina Meynink
Thai green curry and lemongrass soup
Built around frozen peas, this soup gets a tick for convenience and delivers bags of flavour in very little time.
- < 30 mins
- Katrina Meynink
Tartiflette galette (cheese and potato tart)
Two classic French recipes combine to create this open-faced, cheese-and-potato pie.
- 1-2 hrs
- Helen Goh
All hail kale: The much maligned green veg that has finally become cool
Chef Rosheen Kaul unlocks the secret to making kale cool again.
- Rosheen Kaul
Rigatoni with ‘embarrassingly simple’ sausage and red wine ragu
This cheat’s pasta sauce will taste as if you’ve been working on it all day, with no slicing, dicing or chopping required.
- 1-2 hrs
- Danielle Alvarez
- Recipe collection
- One-pot
It’s bloody freezing! Here are 20 of our favourite winter one-pots to warm you up
That bitter midwinter chill sure is icy, but these pots of gold will help take the edge off.
Adam Liaw’s side soup
In the West, soup is commonly a first course, while in Asia it’s mostly served with the main. This is a Western-style soup you can eat as a side dish.
- < 30 mins
- Adam Liaw
This simple slow-cooker tomato soup with shop-bought tortellini is pure comfort
Plus a hearty steak and Guinness pie and a chilli con carne macaroni melt that will come up beautifully in your slow cooker.
- Nathan Anthony
Give taco Tuesday, Thai green curry and carbonara the soup treatment
Katrina Meynink transforms three dinnertime classics − and one cocktail − into fortifying, satisfying soups.
- Katrina Meynink