“The portfolio of recipe assets at Scripps Networks Interactive was in white-glove care under Eric Kim. What began as a merely operational role, Eric morphed into a center of excellence. It was my absolute pleasure, after less than year as his manager, to recommend him for an opportunity on Food Network digital’s brand team. I know he will thrive in any environment that allows him to leverage his creativity in determining solutions to drive the digital business forward. ”
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I spent the last few months researching and developing this chocolate birthday cake recipe based on the tender cocoa sponge and fluffy white frosting…
I spent the last few months researching and developing this chocolate birthday cake recipe based on the tender cocoa sponge and fluffy white frosting…
Shared by Eric Kim
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In case you need a picnic salad this weekend ... My latest for NYT Cooking https://lnkd.in/eSd4hwir
In case you need a picnic salad this weekend ... My latest for NYT Cooking https://lnkd.in/eSd4hwir
Shared by Eric Kim
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This month's column for the Sunday magazine The New York Times https://lnkd.in/e7NXvWa2
This month's column for the Sunday magazine The New York Times https://lnkd.in/e7NXvWa2
Shared by Eric Kim
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English
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Korean
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French
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One of the most inspirational lunches of the year takes place at the Yale Club, where the Livingston Awards are handed out to an impressive group of…
One of the most inspirational lunches of the year takes place at the Yale Club, where the Livingston Awards are handed out to an impressive group of…
Liked by Eric Kim
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For Pride, here's an essay I wrote in 2018 about coming out to my parents:
For Pride, here's an essay I wrote in 2018 about coming out to my parents:
Shared by Eric Kim
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Happy Weekend! When a seared steak is finished with a hot shower of fat, its center cooks gently and evenly, and its outsides develop a bronze crust…
Happy Weekend! When a seared steak is finished with a hot shower of fat, its center cooks gently and evenly, and its outsides develop a bronze crust…
Shared by Eric Kim
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What a treat! The much anticipated reboot issue of Field & Stream’s print mag just arrived in my mailbox. You guys, it’s just gorgeous, and bundled…
What a treat! The much anticipated reboot issue of Field & Stream’s print mag just arrived in my mailbox. You guys, it’s just gorgeous, and bundled…
Liked by Eric Kim
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Happy Friday! This month I wrote about my favorite salad lately, a cheesy number from Oma Grassa in Brooklyn. My latest column for The New York Times…
Happy Friday! This month I wrote about my favorite salad lately, a cheesy number from Oma Grassa in Brooklyn. My latest column for The New York Times…
Shared by Eric Kim
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Hello hello! My team is growing! We're #hiring a full-time senior editor and a contract writer (5-month position) to work on timely, kitchen-related…
Hello hello! My team is growing! We're #hiring a full-time senior editor and a contract writer (5-month position) to work on timely, kitchen-related…
Liked by Eric Kim
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I wrote about deep dish pizza for The New York Times https://lnkd.in/eSBKxV3Z
I wrote about deep dish pizza for The New York Times https://lnkd.in/eSBKxV3Z
Shared by Eric Kim
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