Eric Kim’s Post

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Cooking Columnist at The New York Times

I spent the last few months researching and developing this chocolate birthday cake recipe based on the tender cocoa sponge and fluffy white frosting I grew up with in the early 1990s at Chuck E. Cheese. My latest video story for The New York Times Produced/directed by Jonathan Bang, edited by Noah Lewis https://lnkd.in/geAaMMdE

Alice Knisley Matthias

Food and recipes, home and garden, lifestyle and entertaining, family and education

1w

This is the recipe for someone around here celebrating 18 tomorrow! 🎂

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Monte Mathews

New York-based Food, Drink and Travel Writer and Blogger

2w

Cannot wait to bake it!

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Sunny Kim

LinkedIn Strategist & Ghostwriter | Helping Client Services Professionals Elevate Their Brand and Drive Engagement

2w

Wow a blast from the past …. Have not seen the word Chuck E Cheese in a while. Can’t wait to try this recipe!

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