Eric Kim’s Post

"Indulge in the quintessential English Breakfast experience at H&Charlie The Steak House! Our hearty breakfast platter features sizzling bacon, perfectly fried eggs, buttery toast, flavorful sausages, grilled tomatoes, and baked beans. Join us for a delicious morning delight that's sure to satisfy your cravings. 🍳☕ #EnglishBreakfast #BreakfastGoals #SteakHouseBrunch"

My recent post about pigs in a blanket received such rave reviews that I am taking this opportunity to use the Sunstone Credit TV and Movie recommendation post to comment on another food related matter that I find pervasive and highly troubling. In a rising interest rate environment, this keeps me up at night. The dipping item to dip ratio. The law is so simple: The quantity of items to dip MUST be equivalent to the amount of dip. A corollary of course is don't be stingy with your dip. How often do you go out and get a huge bowl of tortilla chips only to quickly run out of the insufficiently proportioned salsa or queso? WAY TOO OFTEN. Then you just wait, and the new dip takes too long, so you (or maybe just me) succumb and eat plain chips and by the time the dip comes your full with a not completely satisfying experience. On the flip side, you get a great Maryland crab dip, huge portion, and they give you like 5 little baguette pieces. THAT DOES NOT COMPUTE. A large portion of delicious Guacamole, and 4 little chips to eat it with. Happened to me the other night. Hummus is a frequent culprit as well. Can we all agree that 6 small pieces of triangular pita 2 carrots and a cucumber slice are not enough to dip into a massive bowl of hummus. So the bottom line is, if you serve food or own a restaurant, do us all a favor, take a look at your ratios. Get them right. And of course, serve pigs in a blanket. They belong on every menu.

Are your shoppers asking for a delicious way to say ‘I love you’ this Valentine's Day? With Valentine’s Day just around the corner, we thought we’d share a seductive steak recipe that you can pass on to your customers, perfect for that romantic Valentine’s dinner! Filet Mignon with Rich Balsamic Glaze What you'll need: Two filet mignon steaks Salt and pepper Balsamic vinegar A dry red wine, such as cabernet sauvignon Directions: 1️⃣ Season the steaks: Sprinkle the filet mignon steaks with salt and pepper. 2️⃣ Sear the steaks: Sear the steaks in a very hot pan until they're browned on both sides. 3️⃣ Make the sauce: Reduce the heat to medium-low, then add the vinegar and wine. Cover and cook for about four minutes. Flip the steaks, baste them with the sauce, and continue cooking for about four more minutes. 4️⃣ Serve the steaks: Place the steaks on two warmed plates. Spoon the sauce over the meat and serve immediately.

Planning the last big barbecue of the season? These recipes will help you send summer off in the most delicious way possible. https://lmsafe.co/fCiR https://lnkd.in/eN_7Nk9

Braised Beef Ribs in Red Wine! It's a simple recipe, let's check it out: 🔶 Ingredients: Marinated beef ribs、Red wine、Onion、Celery、Carrot、Portobello mushrooms、Cherry tomatoes、Olive oil 🔶Instructions: 1.Heat a small amount of olive oil in a pan. Sear the beef ribs until the surface turns golden brown. 2.Add the onion, celery, carrot, portobello mushrooms, and cherry tomatoes in that order. 3.Pour in tomato sauce and red wine. 4.Add some thyme. Enjoy this delicious dish! #cooking #kitchen #cookware #kitchenware #delicious #beef #enjoy #caannasweis

🥩 Sizzle and Savory: Perfect Steak at Home! 🥩 Craving a restaurant-quality steak right in your own kitchen? 🏡✨ Let’s make it happen! Here’s your guide to cooking the perfect steak, guaranteed to impress your taste buds. 🌟 Steps to Steak Perfection: Choose Your Cut: Whether it's ribeye, sirloin, or filet mignon, pick your favorite cut of meat. Season Generously: Sprinkle both sides with salt, pepper, and your favorite steak seasoning. Let it sit at room temperature for 30 minutes. Preheat Your Pan: Get your cast iron skillet smoking hot for a perfect sear. Sear and Sizzle: Add a touch of oil and sear your steak for 2-3 minutes on each side until a golden crust forms. Butter Bath: Add a knob of butter, garlic, and herbs (like rosemary or thyme) to the pan. Baste your steak for added flavor. Rest and Relax: Let your steak rest for 5-10 minutes to lock in those juices. Slice and Enjoy: Cut against the grain and savor each juicy, tender bite. 🍽️ Pro Tip: Pair with your favorite sides like garlic mashed potatoes, grilled asparagus, or a fresh salad for a complete meal. Bon appétit! 🍷🔥 #SteakNight #HomeCooking #PerfectSteak #FoodLovers #CookLikeAChef

Planning the last big barbecue of the season? These recipes will help you send summer off in the most delicious way possible. https://lmsafe.co/x6f4

If you're someone who loves the side dishes more than the main course, this Grilled Asparagus with Romesco recipe is a must-try! 🍽️ Fire up your Big Green Egg, toss the asparagus with oil and salt, and grill until tender and lightly charred. Serve with homemade romesco sauce for a burst of flavor and a delicious pairing for this grilled dish. 🤤 For the full recipe and expert tips on using the EGG for all your culinary adventures, click below! ⬇️

Easy to prepare light and fluffy garlic roll recipe will surely be the life of your dinner party. These garlic rolls from pizza dough are easy to prepare. Very simple step by step instructions on how to twist the pizza dough strips into little garlic knots. Also, the time to let them rise and then... #rebelvino #food #wine #beverage #siptastic #foodie #recipe #social #freemembership

Looking to spice up your dinner game with a mouthwatering, finger-licking good recipe? Check out this recipe for Ken's Honey Old Bay Chicken! Ken Cikanovich is not only a likable sales guy, but he is also a force to be reckoned with on the grill. This irresistible dish combines the sweet, savory, and slightly spicy flavors of honey and Old Bay seasoning to create a culinary masterpiece that will leave your taste buds dancing! Whether you're cooking for family, friends, or just treating yourself, this recipe is a guaranteed crowd-pleaser. Ready to tantalize your taste buds? Ingredients ½ cup vegetable oil 2 tablespoon OLD BAY® Classic Seafood Seasoning 2 tablespoons lime juice 2 tablespoon honey 3 teaspoons Basil Leaves 1 pound chicken thighs Instructions In a small bowl mix oil OLD BAY lime juice honey and basil. Place chicken thighs in large resealable plastic bag and add marinade. Turn to coat well. Marinate in fridge 20 minutes (longer for extra flavor). Transfer Chicken to grill and discard any leftover marinade. Grill Chicken over medium heat 5 to 6 minutes per side or until desired doneness.