Exciting news! MICROORC will be featured at the International Forum on Industrial #Biotechnology and #Bioeconomy in Bologna, Italy, on October 3-4, 2024. Join us during the hybrid poster session, where we'll spotlight MICROORC's innovative aims and objectives to key stakeholders and leaders in the European bio-based sector. Don't miss out—discover more on the event website! 🔗 https://lnkd.in/d5BzVnh9 Nofima Faculdade de Ciências Humanas - Universidade Católica Portuguesa Oulu University of Applied Sciences VIZELPAS //Flexible Films bioMérieux Københavns Universitet - University of Copenhagen CiaoTech - Gruppo PNO INNOVATION PLACE RISE Research Institutes of Sweden University of Veterinary Medicine Budapest Innoscentia Chr. Hansen Norsk Kylling AS Cermaq Norway AS Grupo Lusiaves Ifremer CITPPM Primor Charcutaria Prima SA NOEL European Research Executive Agency (REA) #EUAgriPromo #foodwaste #innovation
MICROORC
Food and Beverage Manufacturing
Orchestrating Food System Microbiomes to Minimize Food Waste
About us
Horizon Europe Project MICROORC will develop emerging technologies such as dynamic shelf-life labeling and microbiome-based protection technologies to increase food quality, increase shelf life and reduce food waste. MICROORC - Orchestrating Food System Microbiomes to Minimize Food Waste, started on November 1st, 2023, funded by the European Union’s Horizon Europe research and innovation program under Grant Agreement N° 101136248. The tools and technologies developed in MICROORC are positioned at a high level of research and innovation (R&I) maturity and are expected to achieve TRL6-7 by the end of the project.
- Industry
- Food and Beverage Manufacturing
- Company size
- 51-200 employees
- Type
- Partnership
- Founded
- 2023
Updates
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"Biosolutions can significantly boost shelf life and food safety, cutting down on food waste. With MICROORC, we aim to discover superior biosolutions that surpass those currently on the market," shares Veronique Zuliani, Director of the Applied R&D team at Novonesis. We had the pleasure of speaking with Véronique about her role and insights on the MICROORC project. She leads Work Package 3, focusing on selecting and assessing biosolutions to enhance food quality and safety. Her team’s work targets improving shelf life, reducing food waste, and combating harmful bacteria. Discover why Véronique believes MICROORC is a game-changer for the food industry and the potential impact it holds for the future 🔗 https://lnkd.in/d3hRx_t6 Nofima Faculdade de Ciências Humanas - Universidade Católica Portuguesa Oulu University of Applied Sciences VIZELPAS //Flexible Films bioMérieux Københavns Universitet - University of Copenhagen CiaoTech - Gruppo PNO INNOVATION PLACE RISE Research Institutes of Sweden University of Veterinary Medicine Budapest Innoscentia Chr. Hansen Norsk Kylling AS Cermaq Norway AS Grupo Lusiaves Ifremer CITPPM Primor Charcutaria Prima SA NOEL European Research Executive Agency (REA) #EUAgriPromo #foodwaste #innovation
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The #EU has adopted a new regulation on #packaging and packaging waste, and the Norwegian Environment Agency is working on changes to the Norwegian producer responsibility scheme. Marit Kvalvåg Pettersen from Nofima will attend the Norwegian Arendalsuka in mid-August, the most important event in Norway where politicians meet with industry, academia, NGOs, and others to discuss packaging and the new EU regulations on packaging – one of the main focuses of the MICROORC project. In this year's program, Marit Kvalvåg Pettersen will be involved in a panel debate alongside the Norwegian Minister of Climate. Discover more about the program here 🔗 https://lnkd.in/ei4XmiXH Nofima Faculdade de Ciências Humanas - Universidade Católica Portuguesa Oulu University of Applied Sciences VIZELPAS //Flexible Films bioMérieux Københavns Universitet - University of Copenhagen CiaoTech - Gruppo PNO INNOVATION PLACE RISE Research Institutes of Sweden University of Veterinary Medicine Budapest Innoscentia Chr. Hansen Norsk Kylling AS Cermaq Norway AS Grupo Lusiaves Ifremer CITPPM Primor Charcutaria Prima SA NOEL European Research Executive Agency (REA) #EUAgriPromo #foodwaste #innovation
Welcome to Arendalsuka
arendalsuka.no
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Exciting times for the MICROORC Project consortium! We're in Copenhagen, Denmark, for our General Assembly! Hosted by the Københavns Universitet - University of Copenhagen, 50 participants are coming together for dynamic discussions, idea exchanges, and sharing the incredible progress we've made in developing #sustainable solutions to reduce and prevent #food #spoilage and #waste. Plus, we're diving deep into the Københavns Universitet - University of Copenhagen's work within MICROORC, like computational modeling of #shelflife with machine learning and mechanistic models, and conducting comprehensive environmental, social, and economic cost-benefit analyses using a mixed-method multi-criteria assessment approach. Stay tuned for more updates on our journey towards a more sustainable future! 🔗 https://lnkd.in/dRHhF_6c Nofima Faculdade de Ciências Humanas - Universidade Católica Portuguesa Oulu University of Applied Sciences VIZELPAS //Flexible Films bioMérieux Københavns Universitet - University of Copenhagen CiaoTech - Gruppo PNO INNOVATION PLACE RISE Research Institutes of Sweden University of Veterinary Medicine Budapest Innoscentia Chr. Hansen Norsk Kylling AS Cermaq Norway AS Grupo Lusiaves Ifremer CITPPM Primor Charcutaria Prima SA NOEL European Research Executive Agency (REA) #EUAgriPromo #foodwaste #innovation
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MICROORC reposted this
Vi har skumle bakterier og nyttige bakterier🧫 Hvordan kan vi spille på lag med disse bakteriene for å kaste mindre mat? Bakterieekspert Solveig Langsrud har lært meg nyttige triks for å kaste mindre mat - og samtidig unngå å bli dårlig av maten: 🍉Vask meloner før du legger de inn i kjøleskapet - der kan det fort vokse listeria 🧊Skru ned kjøleskapstemperaturen så varer maten lengre 🥬Grønnsaker som vokser i eller opp av jorden bør vaskes ekstra nøye. Salat bør vaskes nøyere enn tomater 🍖Kjøttpålegg som er gått ut på dato kan du varmebehandle ved å f eks hive det i omeletten ☀️På varme sommerdager må man være ekstra obs på å sette rester raskt inn i kjøleskapet. 📍Denne uka har vi vært i København for å finne ut av hvordan vi kan bruke bakterier for å redusere matsvinn. Å bekjempe de skumle bakteriene kan bety at vi kan forlenge holdbarheten til kylling og laks💪🏻 Kanskje klarer vi å bytte ut syntetiske konserveringsmidler med naturlige🌿Ved å spille på lag med bakteriene🫱🏻🫲🏼 Dette er noe av det vi forsøker å løse i EU-prosjektet MICROORC Visste du om disse tipsene? Eller har du andre tips?😄 Nofima Dr. Antje Gonera Annette Fagerlund Stine Alm Hersleth Even Heir Mari Øvrum Gaarder Valérie Almli Birgitte Moen Nusrat Sharmin Anne Risbråthe
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MICROORC reposted this
First day of the second MICROORC general assembly meeting in the nice city of Copenhagen 🏙 MICROORC's a consortium of a very diverse bunch of people with different expertise thinking about reducing food waste and spoilage 🦠 Not surprisingly all of us are looking through different glasses 👓 to that problem. Does that make it challenging? Sure. Could we've walked an easier path? Probably. Is this the best approach to eventually tackle this problem? Hell yeah! 😎
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MICROORC reposted this
Biosolutions for safe and healthy food 🍽 Good bacteria and enzymes can improve our food, for example by leading to less food waste, more food safety, and less plastic packaging. 🍎 💡 Scientists from Nofima were recently present at the opening of the Novonesis Customer & Application Center and a following seminar on biosoutions in Pohlheim, Germany. 🌐 Novonesis is a partner in MICROORC, a Horizon Europe project coordinated by Nofima. MICROORC was presented during the seminar by Veronique Zuliani, who gave the presentation "The next level of bioprotection - Latest insights and scientific developments in meat & prepared food". 🍴
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Get to know Senior Researcher and Prof. Fatima Poças at Escola Superior de Biotecnologia da Universidade Católica Portuguesa! She is coordinating the work under MICROORC Work Package 4, aimed at developing and validating #packaging solutions that extends #shelflife, keeps #food safe, and supports sustainable development. Learn about her ambitions, background and vision for reducing #foodwaste 🔗 https://lnkd.in/dU2Wt_M5 Nofima Faculdade de Ciências Humanas - Universidade Católica Portuguesa Oulu University of Applied Sciences VIZELPAS //Flexible Films bioMérieux Københavns Universitet - University of Copenhagen CiaoTech - Gruppo PNO INNOVATION PLACE RISE Research Institutes of Sweden University of Veterinary Medicine Budapest Innoscentia Chr. Hansen Norsk Kylling AS Cermaq Norway AS Grupo Lusiaves Ifremer CITPPM Primor Charcutaria Prima SA NOEL European Research Executive Agency (REA) #EUAgriPromo #foodwaste #innovation
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MICROORC reposted this
Biosolutions for safe and healthy food 🍽 Good bacteria and enzymes can improve our food, for example by leading to less food waste, more food safety, and less plastic packaging. 🍎 💡 Scientists from Nofima were recently present at the opening of the Novonesis Customer & Application Center and a following seminar on biosoutions in Pohlheim, Germany. 🌐 Novonesis is a partner in MICROORC, a Horizon Europe project coordinated by Nofima. MICROORC was presented during the seminar by Veronique Zuliani, who gave the presentation "The next level of bioprotection - Latest insights and scientific developments in meat & prepared food". 🍴
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The European Commission is leading the charge against food waste, and the MICROORC project is at the forefront of this battle. Using advanced tech, MICROORC will showcase groundbreaking solutions to monitor and regulate the microbiome of foods, slashing food waste from production to fork! Discover more! Check out the latest article by CiaoTech - Gruppo PNO, where Manuela Guiducci, Simona Mincione, and Patrizia Circelli dive into the ambitious goals of MICROORC. Learn how CiaoTech - Gruppo PNO is supporting the project with advanced #TechnologyIntelligence studies, #market analysis, and extensive dissemination initiatives. Read the full article here 🔗 https://lnkd.in/dj_pEJJg Nofima Escola Superior de Biotecnologia da Universidade Católica Portuguesa Oulu University of Applied Sciences VIZELPAS //Flexible Films bioMérieux Københavns Universitet - University of Copenhagen CiaoTech - Gruppo PNO INNOVATION PLACE RISE Research Institutes of Sweden University of Veterinary Medicine Budapest Innoscentia Chr. Hansen Norsk Kylling AS Cermaq Norway AS Grupo Lusiaves Ifremer CITPPM Primor Charcutaria Prima SA NOEL European Research Executive Agency (REA) #EUAgriPromo #foodwaste #innovation
Microbiome for food system sustainability - a new article by CiaoTech-PNO Group - MICROORC
https://www.microorc.eu