Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or Circular Bio-based Europe Joint Undertaking. Neither the European Union nor the Circular Bio-based Europe Joint Undertaking can be held responsible for them.
PROMISEANG Project
Servicios de investigación
A groundbreaking European project to revolutionize protein production through microbial fermentations
Sobre nosotros
PROMISEANG is a groundbreaking European project committed to developing alternative proteins from microbial fermentations for next-generation food, feed and other bio-based applications. This ambitious initiative brings together academia, industry, food system stakeholders and governmental authorities to address the urgent need for sustainable and nutritious protein sources. Coordinated by the University of Vigo (Spain) and featuring a consortium of 11 partners from five different European countries, PROMISEANG aims to revolutionize protein production through zero-waste procedures, leveraging microbial biomass and innovative fermentation techniques. The project is funded by the Horizon Europe program of the European Union and is set to transform the protein landscape by creating a more sustainable and environmentally friendly approach to meet the world's growing protein demand.
- Sector
- Servicios de investigación
- Tamaño de la empresa
- De 2 a 10 empleados
- Sede
- Vigo
- Tipo
- Institución educativa
Ubicaciones
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Principal
Cómo llegar
Vigo, ES
Actualizaciones
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#MicrobialFoodFacts series is coming to its end! 🦠🍽️ 🧫9️⃣: Europe is the global frontrunner in public investment for alternative proteins 👇🏼 The 10th and last fact is coming next week! 🌊
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#MicrobialFoodFacts is here! 🦠🍽️ 🧫8️⃣: Microbial-based foods are going to revolutionize the food industry. How? 👇🏼 Do you want to know more? Follow us and don't miss the next chapter! 🌊
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Here's the new chapter of #MicrobialFoodFacts! 🦠🍽️ 🧫7️⃣: There are two pivotal methods for producing single-cell protein (SCP) 👇🏼 See you next week! 🌊
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We're back with the #MicrobialFoodFacts! 🦠🍽️ 🧫6️⃣ Algae, fungi, and bacteria transform inexpensive feedstocks and wastes into valuable carbon and energy sources. Microbes as nature's upcyclers! 👇🏼 Next week, new chapter! 🌊
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Last week our colleagues from Contactica attended the #ERIAFF2024 annual conference, in Seinäjoki (Finland)! 🇫🇮🌊 They took the opportunity to display a poster of the #PROMISEANGproject in the "Food Systems" section of the conference and talk to some attendees about our project. You can get the poster, here! 👉🏼 https://lnkd.in/ez9sKQyd
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#MicrobialFoodFacts is back! 🦠🍽️ 🧫5️⃣ : Microbial biomass is a valuable and rich source of food 👇🏼 One fact every week! 🌊
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Here it is the new #MicrobialFoodFacts! 🦠🍽️ 🧫4️⃣ : Global protein demand will increase by 80 % in the next 20 years 👇🏼 One fact every week! 🌊
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🌍 Celebrating World Environment Day! 🌿 🌊 At PROMISEANG, we're dedicated to building a sustainable future. Our project transforms marine food wastes into valuable proteins using innovative biotechnologies. By focusing on underexploited marine sources and adopting zero-waste strategies, we're driving towards a greener, bio-based Europe. Let's reduce environmental impacts, enhance food security, and promote a circular economy together. Support initiatives that prioritize our planet's health on this World Environment Day. Join us on our journey toward sustainability. Discover more about our work and stay updated on our progress. #WorldEnvironmentDay #Sustainability #GreenFuture #CircularEconomy
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New #MicrobialFoodFacts edition! 🦠🍽️ 🧫3️⃣ : Food fermentations can offer other health benefits! 👇🏼 One fact every week! 🌊