Winter Salad Hummus Bowls
4.7
(23)
These make-ahead components with tons of flavor and texture mean that lunches and speedy dinners can be ready in minutes.
Recipe information
Total Time
30 minutes
Yield
4 servings
Ingredients
Preparation
Step 1
Bring a medium pot of water to a boil over high heat. Gently lower eggs into water and cook 7 minutes. Transfer to a large bowl of ice water and let sit until cool enough to handle. Peel and slice in half lengthwise.
Step 2
Meanwhile, whisk vinegar, honey, tamari, kosher salt, and ¼ cup oil in a large bowl until smooth. Add kale and brussels sprouts. Toss and massage with your hands until kale is darker in color and vegetables are coated in dressing.
Step 3
Swoosh about ¼ cup hummus onto side of each bowl. Top with salad and egg halves; season eggs with sea salt. Drizzle oil over and top with seedy sprinkle.
Do Ahead: Unpeeled eggs can be cooked 2 days ahead. Transfer to an airtight container and chill. Kale and brussels sprouts salad can be made 8 hours ahead. Cover and chill.
Leave a Review
Reviews (23)
Back to TopGood salad. I probably should have sliced the brussel sprouts thinner but they still were fine. Eggs take longer than 7 minutes to become hard boiled (closer to 10).
jazzberryramn
South Haven, MI
4/24/2024
Yum! This was so good! I will definitely be making it again. I love the seed mixture and added crunch and the dressing on the greens was perfect. Thanks!
Anonymous
12/17/2022
The flavor is amazing. Loved the crunch. I used red pepper hummus which added a slightly sweet taste which complemented the salty flavor of the crunch mix. I will definitely be making this again. I also didn't have Aleppo pepper, so I used Paprika with a pinch of cayenne. Excellent!
Anonymous
CA
2/28/2022
Amazing. First time that I have written a review of a recipe, but had to for this one. I didn't expect to be blown away by this dish. Didn't have Brussels sprouts or seeds, so I used green cabbage and unroasted slivered almonds. Fantastic. Will make this again and again.
Ann
Menifee, CA
1/18/2022
Absolutely delicious
Samantha
Kuala Lumpur, Malaysia
1/18/2022
Excellent. I was skeptical at first and not sure how it'd work out, but it's a really good, brunchy bowl. I added sesame oil for flavor + red kale for variety. If I made again, I'd reduce the vinegar in the dressing, maybe add some pickled red onion, etc.
Sophia
San Francisco, CA
11/12/2021
Great! Rave reviews from vegan family members. Really good hummus is critical since it pretty much carries the dish.
samanteria
Oregon
3/23/2021
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