Vegetarian
Lettuce Soup
Blend a crisper drawer’s worth of salad greens (romaine, arugula, spinach, watercress, etc.) into this vibrant, surprising soup.
By Shelley Wiseman
Tomato and Cherry Quinoa With Pistachios
This simple recipe—a seriously good celebration of high summer—deserves the very best tomatoes you can find.
By Mark Diacono
Tomatoes With Brown Butter
Nutty brown butter takes ripe sliced tomatoes to a whole new level.
By Emma Hearst
15-Minute Cherry Tomato Pasta
Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.
By Anna Stockwell
Zucchini Risotto
Let summer squash be itself for once in this creamy zucchini risotto recipe.
By Casey Elsass
Herby Green Goddess Potato Salad
Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.
By Nina Moskowitz
Easy Vegetarian Enchiladas
This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.
By Inés Anguiano
Texas Sheet Cake
Don’t mess with lush chocolate cake, fudgy frosting, and crunchy toasted pecans. (Who would want to?)
By Julie Richardson
Spiced Chickpea Waffles
If you ever crave falafel in the morning, these chickpea flour waffles are for you.
By Jeanine Donofrio
Strawberry Preserves
Use it in yogurt, on ice cream, or smash a few big chunks onto buttered toast.
By Claudia Roden
Mango Chutney
The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.
By Melissa Roberts-Matar
Orange Marmalade
This easy orange marmalade recipe requires no obscure equipment and is bound to impress.
By David Lebovitz
Peach Jelly
Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.
By Virginia Willis
Take It Easy Dutch Baby
With a handful of ingredients and easy cleanup, this brunch favorite only looks like you spent all morning at the stove.
By Molly Baz
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89 Vegetarian Dinner Party Mains for Easy Entertaining
Whether for an elegant dinner party or a last-minute hang, it’s easy to put vegetables front and center.
By Joe Sevier and The Editors of Epicurious
Mayo Biscuits
Putting mayonnaise in the recipe gives you fluffy, craggy, flavorful biscuits that go from bowl to outstretched hand in about 20 minutes.
By Stephanie Ganz
Pasta Salad With Corn and Tomatoes
Perfect for picnics, potlucks, or those nights when you simply don’t want to turn on the oven.
By Katie Morford
Green Bean Casserole With Crispy Fried Onions
This remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.
By Mindy Fox
Store-Bought Hummus Is the Key to This Creamy Salad Dressing
The handy ingredient adds flavor and texture to this quick, herby dressing.
By Christian Reynoso