Winter
Apple Pie With Cheddar Crust
This sweet-salty flavor combo has centuries of history and is irresistible in any era.
By Paul Grimes
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27 Meyer Lemon Recipes to Make the Most of Citrus Season
These extra-fragrant, sweet lemons can help even the simplest cooking shine.
By Tommy Werner and The Editors of Epicurious
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What to Cook in February
February favorites include cheesy mains, veggie apps, and chocolate galore.
By Carly Westerfield
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53 Valentine’s Dinner Ideas That Make the Case for Staying In
A homemade Valentine’s meal worth swooning over? You can do that.
By Zoe Denenberg and The Editors of Epicurious
Irish Coffee
The ultimate winter warmer, Irish coffee is satisfying and timeless and requires only four ingredients.
By The Gourmet Test Kitchen
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23 Pear Desserts to Make You Swoon Like a Partridge
Apples get lots of attention, but don’t underestimate the humble pear.
By Zoe Denenberg
Loaf de Noël
This decorated loaf cake delivers all of the drama and trappings of a traditional bûche de Noël with only a fraction of the work.
By Alexis deBoschnek
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43 Orange Recipes for a Fresh Squeeze of Sunshine
These weeknight dinners, party dishes, and desserts showcase winter’s sunniest, sweetest citrus.
By Joe Sevier and The Editors of Epicurious
Frothy Hot Vanilla Malted
Malted milk powder adds toasty, caramel-like undertones to this warming winter drink. Splurge on a good vanilla, since its the primary flavoring here.
By Gina Marie Miraglia Eriquez
Peppermint Bark Brownies
Deep, rich dark chocolate, milky white chocolate, and sharp peppermint come together in a gift-worthy brownie.
By Zoe Denenberg
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67 December Recipes to Cook Before 2023 Is Done
Preheat the oven, turn up the heat on the frying oil, and truss those turkeys—these recipes are here to get you through December and to the new year.
By Carly Westerfield
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Recipes From Bon Appétit’s 2023 Holiday Issue
The December/January issue of the magazine is here to help you celebrate—and get through all the days that come before we close out another year.
By Bon Appétit
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43 Winter Dinner Ideas to Warm You Through the Cold
Turn your kitchen into a cozy haven with our best winter dinner ideas.
By Rick Lewis
Weeknight Pasta With Stuffing Crumbs
The crunchy stuffing-mix crumbs that adorn each bowl of pasta are the true stars of the show here.
By Jesse Szewczyk
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Our Best November Recipes for 2023
Recipes for the big feast—and dinners that are just right for right now.
By Carly Westerfield
Make-Ahead Turkey
The secret to a showstopping bird that can be prepared several days in advance without drying out? A parchment paper pouch.
By Jesse Szewczyk
Lentil Lasagna
This lasagna skips the red sauce in favor of a spiced tomato-lentil mixture, generously layered with mozzarella and Parmesan between sheets of noodles.
By Nik Sharma
Roasted Brussels Sprouts With Pancetta and Garlic
Wildly popular and incredibly simple, it’s easy to make the ultimate restaurant side dish at home.
By Tracey Seaman
Mincemeat Pie
There’s no meat in this pie, just rich spices, sweet fruit, and centuries of history, all wrapped up in a buttery crust.
By Katy Massam
Creamy Mushroom Lasagna
This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.
By Jesse Szewczyk