This is a super-quick stew which has its roots in Palestine. Pick your chard color here—the clean green Swiss or the sweet-shop-neon rainbow chard. It is not often that one vegetable provides such a bouquet of options. Sometimes, I like to top this with tahini for an extra layer of flavor.
Recipe information
Total Time
20–25 minutes
Yield
Serves 4
Ingredients
For the peas:
For the herb smash:
Preparation
Step 1
Fill and boil a kettle of water and get all your ingredients together. Put a large saucepan over heat.
Step 2
Wash and finely slice the leek. Add to the saucepan with the coconut or olive oil and cook over medium heat for a couple of minutes, until soft and sweet. Finely slice the garlic and add to the pan with the chile powder and cook for a couple of minutes, until the garlic is beginning to brown. Add the black-eyed peas with their liquid, the stock powder, and 2/3 cup/200 ml of hot water from the kettle and bring to a simmer. Grate in the nutmeg, squeeze in the juice of the half lemon, add the squeezed lemon half to the pan, and simmer for 10 minutes or so. Meanwhile, strip the leaves from the chard stalks. Finely slice the stalks and add them to the pan, then finely shred the leaves and put to one side.
Step 3
Put all the ingredients for the herb smash into a food processor and purée until you have a smooth, grassy paste. Season well with salt and pepper.
Step 4
Once the peas are soft and flavorful and the liquid has reduced to a thick,soup-like consistency, stir in the chard leaves, season well with salt and pepper, and leave to cook for a couple of minutes. Scoop into deep bowls and spoon over the herb smash. If you’re really hungry, some rice or flatbread would go well alongside.
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Reviews (58)
Back to TopReally like this recipe. Next time I would add a second can of beans so I have more leftovers. I served it with brown rice.
Tina D
Denver
1/7/2023
We love this recipe. We make it every New Years. It's flavorful and the herb smash makes it taste so fresh.
Bonnie
Atlanta, GA
12/28/2022
I am sure once is done the taste will be great however the recipe is poorly written.
Anonymous
Baltimore MD
1/3/2022
Really delicious. Slightly unusual. Pretty healthy. Make it now.
Steve Crozier
New York City
1/1/2022
Absolutely delish… used a bit of chicken bone broth as did not have stock powder… and maybe a bit more than a pinch of chili powder - but with the green smash…it was amazing.
Cookin’ RAF
Barrie, ON
12/31/2021
I doubled the beans and used a lemon and a half - would add even more lemon next time. Hearty and delicious.
pumpum
Maryland
4/13/2021
I was so excited to make this and when I got to the store they were out of leeks (used shallots), Swiss chard (used beet greens) and BEP (used cannellini).. must’ve been one of those days. Point being even with all these substitutions it was still wonderful and I look forward to making it with the ingredients called for. My only qualm is the portions, if feeding four double the stew and keep the smash the same. I live alone and this was two meals with a bunch of smash left over (not that I minded).
pawelyd
Chicago
1/7/2021
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