Herbs & Spices

Summer suppers don't get breezier or better than this.

Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.

A weeknight wonder, thanks to quick-cooking chicken breasts and a blender herb sauce.

A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.

Toss this cinnamon and brown sugar crumble onto sundaes, grilled fruit, cream pie—or just eat it by the handful.

Serving something spicy? Keep your cool with this easy Indian raita.

This peach, plum, and apricot galette recipe calls for easy phyllo pastry in lieu of pie crust.

New Jersey crumb cake has evolved into a ratio of at least half, if not more, moist crumb topping to cake.

This no-cook cherry tomato sauce delivers bold flavor without the high heat—it’s the ideal easy summer pasta recipe.

Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.

This creamy dessert is popular the world over for good reason; bonus: you can make it ahead.

Let summer squash be itself for once in this creamy zucchini risotto recipe.

Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.

This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.

Grab a jar of apricot jam to make these glossy, sticky-sweet sheet-pan chicken legs.

Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

This Smith Island Cake recipe boasts eight layers of yellow cake covered in a blanket of chocolate ganache.

A buttery lattice dough enrobes mushrooms, herbs, and speck.

Buttermilk makes the chocolate cupcakes moist and fluffy, and using oil instead of butter means they keep well.