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Beet, Carrot, and Apple Juice with Ginger

4.4

(6)

Image may contain Mixer Appliance Drink Juice and Beverage
Beet, Carrot, and Apple Juice with GingerCharles Masters

For the best results, chill the produce first.

Recipe information

  • Yield

    Makes 4 to 6 servings

Ingredients

2 pounds beets (about 6 medium), trimmed, peeled, cut into 1" pieces
1 pound carrots (about 4 large), trimmed, peeled, cut into 1" pieces
1 Gala or Empire apple (about 8 ounces), cored, cut into 1" pieces
1 Granny smith apple (about 8 ounces), cored, cut into 1" pieces
1 3" piece fresh ginger, peeled, chopped into 1" pieces
3 tablespoons fresh lemon juice

Preparation

  1. Pass first 5 ingredients through a juicer. Strain through a fine-mesh sieve into a large bowl. Stir in lemon juice. Pour into glasses.

Nutrition Per Serving

Per serving: 63 calories
0 g fat
15 g carbohydrates
#### Nutritional analysis provided by Bon Appétit
TagsCold DrinkBeveragesBeetRoot VegetableVegetableCarrotAppleFruitGingerHerbs & SpicesLemonCitrusBreakfastDairy FreeGluten FreeNut FreeVeganVegetarianNonalcoholicQuickEasy30 Minutes or LessNo-CookBon Appétit
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Reviews (6)

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  • I made up 1 small beetroot (organic) 1 small apple (Gala) small Root Ginger and half a small punnet of blueberries with a splash of lemon . Great way to start the day

    • Anonymous

    • Maidenhead

    • 6/21/2016

  • I make a similar juice, using only a couple of small beets, an apple, and a medium-sized carrot for a refreshing juice. And, the pulp left behind sometimes finds its way to be baked into a bread with some pumpkin seeds and grated cheese. You can find it here: http://shantz- tastymorsels.blogspot.com/2011/03/bee ts-juicing-and-baking.html

    • shanz

    • New York, NY

    • 10/12/2011

  • I usually make this juice but with only one beet. I can't imagine 2 lbs of them -- one seems to be plenty to give it color and a little beet taste. Celery, parsnips and pear can easily be added to this to give it some variety.

    • Anonymous

    • DC

    • 9/9/2011

  • excellent recepie

    • Anonymous

    • ny

    • 8/17/2011

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