Lemon
Herby Green Goddess Potato Salad
Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.
By Nina Moskowitz
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
By Shelley Wiseman
Lemon Chiffon Cake
By Kathy Specht
Lemon-Blueberry Quick Bread
A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.
By Jesse Szewczyk
Strawberry Preserves
Use it in yogurt, on ice cream, or smash a few big chunks onto buttered toast.
By Claudia Roden
Lemon Pound Cake
With fewer than 10 ingredients and bright flavor, there’s never a wrong time to make this crowd-pleasing dessert.
By Darren DiPietro
Chicken Piccata
Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.
By Kendra Vaculin
New York Sour
The New York Sour is a classic cocktail that combines whiskey, lemon, and simple syrup and then gets a small pour of red wine floated ever so carefully on top.
By Al Sotack
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27 Meyer Lemon Recipes to Make the Most of Citrus Season
These extra-fragrant, sweet lemons can help even the simplest cooking shine.
By Tommy Werner and The Editors of Epicurious
Homemade Ginger Beer
We streamlined this ginger beer recipe, using pantry ingredients for a fermented drink that’ll really level up your home bar.
By Andrea Albin
Blueberry Compote
Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.
By Lillian Chou
Anytime Lemon Cake
This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.
By Andrea Albin
Lemon-Pepper Artichoke Wings
These air fryer vegetarian wings get dredged in a beer batter, then coated in buttery panko spiked with lemon zest and black pepper.
By Casey Elsass
Buffalo Chickpea Dip
Chickpeas provide pops of textural contrast while swimming in an ultra-creamy, just-spicy-enough sauce that comes together quickly in a blender or food processor.
By Zoe Denenberg
Vodka Martini
Crisp, clear, and preferably ice cold, a vodka martini is anything and everything you want it to be.
By The Epicurious Test Kitchen
Vesper
Martinis get all the glory, but this is the first cocktail James Bond ever ordered.
By Eben Freeman
Sidecar
Consider this citrusy sidecar cocktail recipe a friendly reminder to stock up on cognac.
By Eben Freeman
Air Fryer Green Beans
These crisp-tender air fryer green beans are gently browned while retaining a subtle snappy texture.
By Jesse Szewczyk
Seared Scallop Piccata
Soft, sweet, and buttery, scallops are like candy from the sea, and they pair beautifully with a bright and luscious piccata sauce.
By Karen Akunowicz
Clover Leaf
The Clover Leaf is a floral, fruity, and sweet gin drink, made with grenadine, lemon juice, and egg whites, which has the taste and texture of berry cream soda.
By Toni Tipton-Martin