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HOME AND GARDEN

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These grilled chicken tenders feature the taste of hoisin — a staple in Cantonese cuisine. If you don't keep the sauce handy, several ingredients can be substituted.
🔊In this episode, Don and John explore the Mystery of the Murdered Tree and teach us all a basic lesson in tree care that might prevent the unthinkable from happening to your trees and shrubs.
Prickly pear cactus would make quite a statement in a rock garden!
🔊 In this episode, Don and John look at the most common issues that begin to pop up this time of year, including blossom end rot, fungus and pests.

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There are typically three reasons for geranium leaves turning red: over or underwatering, nutrient deficiencies or cool temperatures.
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Apple scab, a fungal disease that flourishes with cool, wet and humid weather, has reached regional epidemic proportions in the Fargo-Moorhead area.
Clematis aren’t difficult to grow, but there are definitely a few secrets that transform an average vine into a show-stopper, growing vigorously and covered with flowers.
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Aioli is a cold sauce typically made with egg yolks, olive oil and garlic. We've got the recipe for a basic aioli and a roasted red pepper aioli.
In addition to nighttime, the flowers will also close on cloudy days and rainy days.
🔊 In this episode, Don and John are joined by Rachel Sailer, organizer of the 2nd Annual Red River Valley Garden Tour.

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🔊 In this episode, Don and John discuss the tasks you can stop doing once we hit July, like fertilizing and pruning,
Common tansy is an invasive species on the Minnesota Control Noxious Weed List — meaning by law you must prevent the spread of this plant.
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Sarah Nasello announces plans for a cookbook and asks readers what dishes they love the most.

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