Feature Articles:
• Lorenz Sees Ingredients in a Different Light
• The Lakes Area’s Cool Treat Destinations
• A Taste of Giving Back
For the past two years, the Brainerd Dispatch Dining Guide has been named Minnesota’s Best Magazine by the Minnesota Newspaper Association. The staff loves hearing how visitors flock to area magazine racks to secure the publication and leave it in their cabin, summer home or RV to plan their dining adventures.
The Dining Guide has grown in popularity not only for visitors, but area residents. Last year’s magazines “sold” out by the middle of last summer so hang on to your copy. Like the food coming out of area kitchens, it’s made with love.
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In each featured dish you’ll find a QR code you can scan using your smartphone to watch a video of the Dining Guide’s Jeremy Millsop talking with owners and chefs about the dish and other exciting happenings at their restaurant.
Curious about what else a restaurant might offer? Scan the QR code in each restaurant’s ad to see up-to-date menus. Enjoy your lakes area dining experience.
Find 36 more fun food videos on our YouTube channel - www.youtube.com/@BrainerdDispatch
ON THE COVER: House-made perfection, raspberry chocolate cheesecake made by Chef Matt Urspringer, Executive Chef at Cragun’s Resort, Golf & Conference
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Dining Guide is an annual publication produced by the Brainerd Dispatch and PineandLakes Echo Journal.
This Special Section is supported, and made available to you, by the advertisers included in this section.
The Trust Project
