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Healthy Banana Pancakes

featured in Healthy Pancakes 4 Ways

These pancakes are fluffy, moist, and delicious, and best of all, they're healthy! Made with ripe bananas, whole wheat flour, and no added sugar, they're a guilt-free breakfast option.

Mercedes Sandoval
Tasty Team
87% would make again
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Healthy Banana Pancakes
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Ingredients

for 4 servings

  • 2 ripe bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup quick-cook oats (70 g)
  • 1 teaspoon cinnamon

Nutrition Info

  • Calories 179
  • Fat 3g
  • Carbs 31g
  • Fiber 4g
  • Sugar 10g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.
  2. Heat a skillet to medium and add in a scoop* of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
  3. Garnish your pancakes with your favorite toppings! We used banana slices, chopped walnuts & maple syrup.
  4. *Note: Use ½ cup (65) for scooping the batter to yield 4 thicker pancakes; Use ⅓ cup (40 g) to yield 6 smaller pancakes.
  5. Enjoy!
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Healthy Banana Pancakes