Healthy Peanut Butter Chocolate Chip Pancakes
featured in Healthy Pancakes 4 Ways
These pancakes are the perfect combination of sweet and savory, with the rich flavors of peanut butter and chocolate chips. Made with whole wheat flour and no added sugar, they're a healthy breakfast option.
Tasty Team
89% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
- 2 bananas
- 2 eggs
- ¼ cup peanut butter (60 g)
- ½ cup oats (50 g)
- ¼ cup dark chocolate chips (45 g)
- ¼ teaspoon salt
Nutrition Info
- Calories 248
- Fat 9g
- Carbs 38g
- Fiber 4g
- Sugar 16g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.
- Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
- Garnish your pancakes with your favorite toppings! We used banana slices, dark chocolate chips and maple syrup.
- Enjoy!
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