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Healthy Dark Chocolate Pancakes

featured in Healthy Pancakes 4 Ways

Indulge your sweet tooth without the guilt with these healthy and delicious pancakes. Made with dark chocolate and whole wheat flour, they're the perfect treat for breakfast or brunch.

Mercedes Sandoval
Tasty Team
89% would make again
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Healthy Dark Chocolate Pancakes
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Ingredients

for 4 servings

  • 2 bananas
  • 2 eggs
  • ½ cup quick-cook oats (70 g)
  • 2 tablespoons dark cocoa powder
  • ¼ cup dark chocolate chips (50 g)
  • ¼ teaspoon salt

Nutrition Info

  • Calories 223
  • Fat 7g
  • Carbs 38g
  • Fiber 5g
  • Sugar 15g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Mash bananas in a large bowl until smooth. Mix in eggs until well combined, then mix in remaining ingredients.
  2. Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
  3. Garnish your pancakes with your favorite toppings! We used fresh strawberries and maple syrup.
  4. Enjoy!
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Healthy Dark Chocolate Pancakes