Cherokee Quanenas (Flourless Banana Pancakes)
Say hello to Cherokee Quanena's Flourless Banana Pancakes, a scrumptious and healthy twist on a classic breakfast favorite. These fluffy delights are perfect for satisfying your morning cravings while keeping it gluten-free and nutritious.
Community Member
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 3 servings
- 1 large banana
- 3 eggs
- ½ teaspoon maple extract
Nutrition Info
- Calories 120
- Fat 5g
- Carbs 12g
- Fiber 1g
- Sugar 6g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Mash banana(s), eggs, and maple extract with a fork until incorporated.
- Heat up a greased fry pan to medium heat, and pour in about ¼ cup (60 g) of batter.
- When the pancake is cooked on one side, flip, and cook for about a minute.
- Serve, topped as desired.
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