Banana Pancakes
featured in 6 Healthy Ingredient Substitutions
These pancakes are the perfect weekend brunch treat with a twist of mashed bananas included in the batter. They're fluffy, light, and full of flavor, making them the ultimate morning indulgence.
Tasty Team
82% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Inspired by midgetmomma.com
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 6 pancakes
- 1 banana, mashed, extra to garnish
- ½ cup applesauce (130 g)
- 2 cups almond milk (480 mL)
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour (130 g)
- 3 teaspoons baking powder
- 1 pinch salt
Egg Substitute Options (choose one)
- 1 tablespoon chia seed
- 1 tablespoon ground flaxseed, mixed with 3 tablespoons of water
- ½ banana, mashed
Nutrition Info
- Calories 148
- Fat 2g
- Carbs 30g
- Fiber 4g
- Sugar 7g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Mash one banana to substitute for egg.
- For chia or ground flax seeds, mix with water and let rest for 5-10 minutes.
- Add to the other wet ingredients. Mix well.
- Add flour, baking powder, and salt to wet ingredients until well combined.
- Measure out ¼ cup (60 ml) of batter and add to a skillet over low heat.
- When bubbles start to form and edges start to come off the pan, flip the pancake.
- Cook an additional 2-3 minutes. Repeat with remaining batter.
- Enjoy!
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Inspired by midgetmomma.com