American
Potato Salad
This Southern-style potato salad recipe comes from legendary chef Leah Chase. Bookmark it for cookouts, potlucks, and any other delicious occasions.
By Leah Chase
New Jersey Crumb Cake
New Jersey crumb cake has evolved into a ratio of at least half, if not more, moist crumb topping to cake.
By Rebecca Firkser
Apple Pie With Cheddar Crust
This sweet-salty flavor combo has centuries of history and is irresistible in any era.
By Paul Grimes
Blackberry Cobbler
A classic summer dessert, this easy recipe is so much more than the sum of its parts.
By Virginia Willis
Classic Seafood Boil With Lemon-Butter
You’ll need your favorite seafood seasoning and your biggest pot for this seafood boil brimming with shrimp, sweet corn, smoky sausage, and tender potatoes.
By Rhoda Boone
Herby Green Goddess Potato Salad
Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.
By Nina Moskowitz
Cornell-Style Chicken
Cornell chicken is a regional specialty grilled chicken that’s served at every fair, fundraiser, and cookout between the Finger Lakes and the Hudson Valley.
By Alexis deBoschnek
Angel Food Cake With Whipped Chocolate Frosting
Luscious, fluffy whipped cream icing transforms angel cake into an impossibly dreamy dessert.
By Judy Collins
Texas Sheet Cake
Don’t mess with lush chocolate cake, fudgy frosting, and crunchy toasted pecans. (Who would want to?)
By Julie Richardson
Lemon-Blueberry Quick Bread
A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.
By Jesse Szewczyk
Smith Island Cake
This Smith Island Cake recipe boasts eight layers of yellow cake covered in a blanket of chocolate ganache.
By Jesse Szewczyk
Blue Hawaiian
Adjacent to a piña colada, this tropical cocktail gets a splash of citrusy blue liqueur.
By Amy Mastrangelo
Diner-Style Rice Pudding
Creamy and comforting, this old-fashioned rice pudding can be made up to two days in advance and never disappoints.
By The Epicurious Test Kitchen
Caramel Rolls
Caramel rolls are soft, plush, buttery, cinnamon-y, and drenched in caramel. Here’s my rendition of the Midwestern specialty.
By Kelly Janke
Kringle
The official pastry of Wisconsin has Danish roots. Our homemade kringle recipe is filled with almond paste and cherry jam.
By Kelly Janke
Kentucky Bourbon Pie
This nut pie recipe with chocolate chips and bourbon keeps things simple and honors the hallmarks of a classic Derby pie.
By Jesse Szewczyk
This Iconic Louisiana Cake Adds Coconutty Crunch to a Classic Bundt
This favorite from church functions and community gatherings is somewhere between a pound cake and a coffee cake, with loads of toasty coconut on the exterior.
By Vallery Lomas
Louisiana Crunch Cake
This Louisiana Crunch Cake recipe uses shredded coconut and granulated sugar to obtain its crunchy exterior—a tasty contrast to the pound-cake-like interior.
By Vallery Lomas
Vanilla Buttercream Frosting
The easiest frosting around, this American-style buttercream can be adapted as you please.
By Clare Crespo
Anytime Lemon Cake
This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.
By Andrea Albin