This salad is most definitely going to change the way you look at your basic Caesar salad. With tahini, miso, a touch of sweetness, and rice vinegar, this umami-lover’s dream salad is the perfect way to put a fresh spin on a Western classic.
Recipe information
Yield
Serves 2 as a main or 4 as small side salads
Ingredients
Miso Caesar dressing:
Salad:
Preparation
Step 1
In a medium bowl, whisk together all the ingredients for the dressing until well combined. Add the finely chopped lacinato kale, raw white corn, and daikon radish and toss well to combine with the dressing.
Step 2
To serve, plate up your salad into serving bowls and top with cubed avocado, toasted sesame seeds or hemp seeds, and furikake or nori, if desired.
Leave a Review
Reviews (2)
Back to TopPerhaps the previous reviewer was using different brands of miso and tahini, but this came out very salty for us.
schulman
California
5/3/2020
Excellent flavor and a unique spin on a Caesar salad. I added 1tsp salt and 1/2tsp pepper to the dressing and used baby kale instead of curly kale.
Anonymous
Vancouver, WA
10/28/2018
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