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EatingWell covers what's happening in the world of food & nutrition news. You'll find our expert take on the latest health studies, food recalls, new grocery items and products we're loving right now, people doing good things in the world of food, and so much more. Our science-based journalism will help you make better-informed food choices.

a photo of Julianne Hough
Julianne Hough Just Told Us Her Favorite High-Protein Meals That Are Packed with Anti-Inflammatory Ingredients
a recipe photo of the Kidney Bean & Kraut Toast
The Best Fermented Foods for Better Gut Health, According to a Gastroenterologist
a photo of Giada de Laurentiis
Giada De Laurentiis Just Shared One of Her Favorite Ways to Use Zucchini and It’s a Deliciously Simple No-Cook Recipe