Danny Kim
Try to get this in the fridge the night before for the best texture. If you're short on time, just top some pineapple chunks with chopped dried apricots and some pan-toasted chia seeds for a little crunch and protein.
Recipe information
Yield
2 Servings
Ingredients
1
cup unsweetened almond milk
4
tablespoons chia seeds
2
teaspoons agave nectar
½
cup chopped fresh pineapple
¼
cup chopped dried apricots
2
tablespoons unsweetened shredded coconut
Finely grated lime zest (for serving)
Preparation
Whisk together almond milk, chia seeds, and agave in a medium bowl. Cover and chill overnight. Serve topped with pineapple, apricots, coconut, and lime zest.
Nutrition Per Serving
Calories (kcal) 210 Fat (g) 10 Saturated Fat (g) 3.5 Cholesterol (mg) 0 Carbohydrates (g) 29 Dietary Fiber (g) 8 Total Sugars (g) 19 Protein (g)4 Sodium (mg) 95