Dessert

A dusting of coarse sanding sugar gives these lemon cookies a sparkle perfect for any occasion.

Like red, white, and blue layer cakes, ice cream cakes to keep you cool, and sheet cakes to feed a crowd.

In this riff on a classic spring dessert, airy choux pastry replaces bready shortcakes. Strawberry cream puffs give the fruit and cream more room to shine.

Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.

Eight ingredients, ten minutes of active time, one delightfully fruity summer dessert you’ll remake all season long.

Creamy custard cups, easy no-churn ice creams, and perfectly ripe fruit baked into pie.

Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.

An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.

Mango cheesecake bars, a berry-studded icebox cake, chocolate coconut pudding, and more.

With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.

A bit of almond meal gives this ultrarich chocolate cake an airy but toothsome crumb.

Tender, buttery, and pleasantly crumbly, these salty-sweet shortbread wedges studded with toasted pecans are a grownup version of the childhood favorite.

This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.

Who doesn’t want chocolate chips in their cookies? A lot of us, apparently.

They’re crusty, they’re juicy, they’re easy—some of them are even savory.

Cake is always a good gift—and cookies and tarts and meringues too.

A citrusy, calming riff on classic tiramisu.

We'll walk you through each step, from cannabutter to dosing.

Three layers of super moist cake + two layers of creamy pudding = a chocolate lover’s dream.

Satisfy your sweet tooth with these stress-free bakes and quick-fix sweets.

Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.

We’ve got your new favorite cheesecake recipe right here.

The season’s diamond? Rhubarb, obviously.

This light, fluffy, cloudlike cheesecake wants to get cooked at high heat for a burnt, cracked surface that’s rich with flavor.