Dried Apricot

Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?

Nutty, buttery, and fruity, these traditional Sicilian cookies known as cuccidati are perfect for the holidays.

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices.

A craveable, shareable, crowd-pleasing pie for every summer picnic and party.

This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots, which get jammy and caramelized in the oven.

This refreshing drink Sohla El-Waylly often uses to break fast during Ramadan gives all kinds of holiday vibes.

These cookies are inspired by the most trusted human energy source: trail mix. They’re crammed with toasted nuts, dried fruit, hearty oats, and chocolate.

Rice suddenly got a lot more interesting.

Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won’t squash or shred the slices.

Traditionally studded with candied fruit and marked with a cross on top, these sweet yeasted English cakes are usually baked on Good Friday.

This throwback recipe is chock-full of sweet dried fruits, caramelly rum, toffee-like brown sugar, and warming baking spices. 

Try to get this in the fridge the night before for the best texture. If you're short on time, just top some pineapple chunks with chopped dried apricots and some pan-toasted chia seeds for a little crunch and protein.

Warm spices and sweet dried fruit are a perfect pair for rich turkey meat.

Buttermilk lightens the traditional all-cream panna cotta base—without sacrificing lusciousness.

Enjoy Thanksgiving dinner without needing to loosen your belt—this wild rice and pecan stuffing recipe contains no bread.