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Whether your produce is peak-season or just so-so, this smart recipe will make it shine.
5.0
(5)
Quick
Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.
4.3
(4.25)
Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.
5.0
(4.93)
Quick
Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.
5.0
(5)
Here’s the answer to your question: “What can I make on Sunday night that will taste great for my desk lunch on Wednesday?”
5.0
(4.76)
Quick
Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
5.0
(5)
Quick
All thanks to a cult-favorite plant-based protein our editors buy in bulk.
5.0
(5)
Vegan
This quick and crunchy dish relies on high heat and malty black vinegar.
5.0
(5)
Quick
We swapped hard-to-find parathas for flour tortillas in this riff on paneer kathi rolls. With a tangy yogurt sauce and filling veg, it’s the ideal to-go lunch.
Quick
The classic pairing of radishes and butter inspires this version featuring creamy yogurt flavored with toasted sesame seeds and sesame oil.
5.0
(5)
Quick
Smashed cucumbers are tossed in a dressing of soy sauce, scallions, and jarred, pickled sushi ginger for a simple, refreshing side.
5.0
(5)
Quick
We obsessed over all the details so you don’t have to.
5.0
(4.83)
Quick
The key is to add the basil at the very end instead of blending everything all at once.
4.6
(4.6)
Easy
It’s excellent at any temperature and sturdy enough to make ahead.
4.0
(4.2)
Easy
Tahini (an untraditional but logical addition) adds richness to this plant-based riff on sesame chicken.
4.4
(4.43)
Easy
It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.
5.0
(4.77)
Easy
A twist on the classic Tuscan soup, this version features blended sautéed kale, which turns the whole bowl a bright, spring-y green.
2.0
(2)
Quick
With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.
4.6
(4.57)
Quick
Classic, silky Alfredo sauce comes from the emulsion of grated Parmesan, cold butter, and starchy pasta water. Keep the cream out of it.
4.0
(4.21)
Quick
This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
4.0
(4.17)
Quick
A simply sunny pasta thanks to both zest and juice.
5.0
(5)
Easy
Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.
4.7
(4.72)
Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.
5.0
(4.75)
Quick
With a peanut butter sauce and crunchy vegetables, this easy-to-love noodle salad is a surefire hit with kids and adults alike.
5.0
(5)