Pudding

Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.

This giant panna cotta has a sleek mirror finish that’s a thing of beauty. No ramekins required.

Free yourself from individual ramekins for a large-format, party-friendly version. (It jiggles!)

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic.

Creamy pudding, fluffy whipped cream, crunchy wafers, and juicy summer berries. It’s the best of banana pudding, without the soggy brown bananas.

A stupid-simple, ultra-comforting, dairy-rich pudding made with five ingredients.

No frills and no fuss. This banana pudding is the real, decadent deal. 

Rise and dine, angels.

This eggless pudding gets extra chocolateness by using cocoa powder and melted bittersweet chocolate.

Chia seeds are versatile and nutrient-rich—here's how to use them.

An unconventional panna cotta inspired by the flavors of falooda: rose syrup, pistachios, and golden raisins all join in.

Baking a single large-format tamal may not be traditional, but it produces a similarly tender, moist, barely sweet cake with pudding vibes.

A breakfast you’ll want to eat on repeat.

The Feel Good Food Plan knows that a square of dark chocolate does NOT equal “dessert.”

This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait.

The classic we all know and love—but better.

This deliciously wobbly pudding is made with chocolate, milk, cream, and eggs and spiked with olive oil and salt. To die for!

Fancy name, seriously easy dessert.

Treat this spoonable dessert as a vehicle for piles of your favorite peak-season fruit.

The panna cotta is delicious on its own but pairs even better with the maraschino cherries and lemon.

There's no problem this super creamy, make-ahead pudding can't solve.

If you love the texture of chia pudding, it gets even closer to bubble tea with the addition of tapioca pearls here.

These sweet and savory mix ins keep yogurt exciting.

The only acceptable reason to use the drool-face emoji.