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Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.
Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.
Quick
Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.
Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter. 
Easy
Spoon this Appalachian-style tomato gravy over biscuits for breakfast or meatloaf at dinner.
Easy
Use this hands-off mushroom congee as a completely customizable canvas for all your cozy winter dreams. 
Quick
For postpartum nourishment, birthday celebrations, and chilly days.
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Like fully loaded carrot muffins, blueberry-cocoa smoothies, and savory oatmeal with dashi.
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From French toast casserole to use-it-up frittata, take your pick.
Easy
Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.
Quick
Once you master this easy recipe, you’ll be adding these to everything you make. 
Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.
Easy
A bowlful of this Southern classic black-eyed peas dish on New Year’s Day is meant to bring you good luck all year round.
Easy
Featuring cornmeal and fresh corn kernels.
Easy
A long soak is the secret to this French toast’s supremely custardy interior.
Easy
Subtly sweet and a smidge savory, this cake is an ideal on-the-go breakfast or afternoon pick-me-up.
Easy
These breakfast sausage patties are perfect for freezing, extra insurance toward future hangovers.
Sour cream takes the place of buttermilk in these easy flaky biscuits with sausage gravy.
Easy
Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.
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Bake a batch for portable breakfasts all week long.
A PSL lover’s dream come true. Big, soft bakery-style pumpkin muffins with crunchy pumpkin seed streusel and lots of spice. Great with butter and coffee.
Quick
This phenomenally satisfying open-faced sandwich is a creamy, smoky, cheesy, hearty experience perfectly primed for breakfast, lunch, or brunch.
Easy
Meet your new favorite breakfast potatoes. Big, bold wedges mean less work, faster prep, and maximum crispiness, while Old Bay brings easy, unapologetic flavor.
An oversize breakfast wrap bursting with eggs, chorizo, cheese, and—drumroll—crushed tortilla chips.