Green Tea

If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.

The quintessential summer quencher gets an aromatic twist thanks to jasmine green tea.

Rather than tossing your orange peels, add a few to a batch of warming chai for a soothing sick-day (or any-day) beverage.

The roasted, earthy notes of the hōjicha (roasted green tea) carry the warming toasted baking spices for a comforting low-caffeine wintertime brew.

A soothing green tea toddy you can drink on its own–or spike with mezcal.

Cooking with tea adds subtle flavor to recipes both savory and sweet.

The origins of this recipe are incredibly simple—leftover rice with hot water, broth, or tea poured over. We started there, then kept going. All of the finishing touches (ginger, furikake, and nori) make this feel less like a snack and more like a balanced dish.

Use gunpowder green tea if you can find it. The robust flavor will provide depth to this quaffable cocktail recipe.

These green tea and matcha recipes will have you glowing green from the inside-out—in the healthy way, not the radioactive way.

A whole new way to get your matcha fix.

Chill glasses in the freezer for 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly.

No need to buy preflavored vodka; we got great results making our own.

To make frothy, delicious matcha magic, you gotta put some muscle into it. Fashion star and green tea convert Leandra Medine explains.

"The finished concoction is quite spicy; remove the seeds and ribs from the chile to take it down a notch." —Zac Overman, Fort Defiance, Brooklyn

This cocktail is incredibly simple and incredibly good. Green tea kombucha, homemade (three-ingredient) dill syrup, and vodka are all you need.

One sip, and you'll understand why this juice recipe is called "green machine."

Navigate Japan's mixology epicenter—as tipsily traversed by writer Hugh Garvey in "Tokyo, Cocktail Capital of the World"—with this helpful map.

In the city's back alleys, subbasements, and skyscrapers, Japan's bartenders have perfected the fine art of mixology. For a slideshow of images from this story, click here. And check out an annotated map of Tokyo showing where to taste the best of the city's cocktail revolution.