Jasmine Whipped Cream
Recipe information
Yield
Makes about 1 1/2 cups Servings
Ingredients
1
cup heavy whipping cream
1
tablespoon good-quality loose-leaf jasmine tea or three jasmine tea bags
1
tablespoon sugar
Preparation
Step 1
Combine chilled cream and tea in bowl. Cover; chill overnight or up to 2 days.
Step 2
Strain cream-tea mixture through fine strainer into mixing bowl; discard solids. Add sugar; beat until peaks form.