Photo by Alex Lau
This cocktail is incredibly simple and incredibly good. Green tea kombucha, homemade (three-ingredient) dill syrup, and vodka are all you need.
Recipe information
Yield
Makes 1
Ingredients
¼
cup sugar
¼
cup coarsely chopped dill
3
ounces green tea kombucha
1½
ounces aquavit or vodka
Dill sprigs (for garnish)
Preparation
Shake sugar and ¼ cup water in a jar until sugar dissolves. Stir in dill. Cover; chill until flavors infuse, 24–48 hours. Strain dill syrup. Combine kombucha, aquavit , and ½ oz. dill syrup in a highball glass half-filled with crushed ice. Stir. Add more crushed ice, mounding above rim. Garnish with a dill sprig.
Nutrition Per Serving
Calories (kcal) 110 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 22 Dietary Fiber (g) 0 Total Sugars (g) 21 Protein (g) 0 Sodium (mg) 0 Dill Syrup contains: Calories (kcal) 120 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 36 Dietary Fiber (g) 0 Total Sugars (g) 36 Protein (g) 0 Sodium (mg) 0