Green Tea and Citrus Whiskey Punch
Recipe information
Yield
Makes 18 to 20 Servings
Ingredients
8
cups water
6
green tea bags
1
cup sugar
1
750-ml bottle cava
2
cups Scotch
2
cups Irish whiskey
2
cups dry fino Sherry
2
cups fresh orange juice
3
tablespoons fresh lemon juice
1
ice block
Preparation
Step 1
Bring 8 cups water to boil in large saucepan. Remove from heat, add tea bags, and let steep 5 minutes. Discard tea bags. Mix in sugar. Cool completely. Mix in all remaining ingredients except ice block. Place ice block in large punch bowl. Pour tea mixture over.