Boston Tea Party
Recipe information
Yield
Makes 6 Servings
Ingredients
3
/4 cup Noilly Prat Dry Vermouth
2
tablespoons sencha green tea leaves (loose or tea emptied from 6 tea bags)
1
1/2 cups white rum (such as Banks 5 Island Rum)
5
tablespoons St-Germain (elderflower liqueur)
1
teaspoon Boston Bittahs or other bitters
6
lime twists
Preparation
Step 1
Mix vermouth and tea in a small pitcher. Let steep for 10 minutes. Pour through a fine-mesh strainer into a medium pitcher. Add 3/4 cup water, rum, St-Germain, and bitters. Cover and chill for at least 1 hour.
Step 2
Fill glass 'teacups' (punch glasses) with large ice cubes. Divide cocktail among glasses. Garnish each with a lime twist.