41 Christmas Cocktails to Fill Your Cup of Cheer
Our two-step holiday survival guide involves taking a deep breath, followed by making one of these Christmas cocktails (stat!). Whether steaming on the stovetop or poured over crushed ice despite a blanket of snow on the ground outside, our best holiday drinks will help to get you through whatever the season brings. Cozy night in? There’s mulled wine for that. Trying to keep warm? How about a mug of spiced hot chocolate or a boozy hot toddy? Want to make things merry and extra bright? This Spicy Citrus Refresher should do the trick. We also have plenty of elevated bubbles for rocking around the Christmas tree, punches for big holiday gatherings, and the best eggnog ever for sipping alongside a platter of just-baked Christmas cookies. Let’s dive in.
Photograph by Victoria Jane, Food Styling by Mallory Lance, Prop Styling by Alexandra Massillon1/41Easy, Elegant Christmas Punch
Christmas punch can be fruity, spiced, sweet, or creamy. This version keeps it simple with a blend of cognac, sherry, and fresh lemon juice for a refreshing (and potent!) Christmas drink recipe.
- Michael Graydon & Nikole Herriott2/41
Champagne Cocktail
Add a little sugar and a few dashes of bitters to your favorite bubbly to create this elegant Champagne cocktail. This ultra-easy Christmas cocktail recipe is worth keeping on hand for New Year’s Eve, too.
- Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Dayna Seman3/41
Moscow Mule
Fizzy and spiced from the ginger beer and delightfully bright thanks to the lime juice, this simple yet classic vodka cocktail is perfect for anyone at the holiday party who needs a drink. FAST.
- Photo by Laura Murray4/41
Eggnog
The essential holiday punch, this eggnog recipe requires minimal prep time and results in a decadent drink that tastes like melted ice cream.
- Photo by Stephen Kent Johnson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski5/41
Ginger Spritz
Give bubbly cava a wintery upgrade with a splash of warming, spiced ginger beer. This fizzy cocktail has a lower ABV, so you could even serve it at brunch on Christmas morning in the place of mimosas.
- Photo by Alex Lau, food styling by Pearl Jones, prop styling by Sophie Strangio6/41
Spicy Citrus Refresher
You can make the jalapeño-spiced orange and lime juice days in advance and then top it with club soda (and, if you want it, a splash of rum) right before Christmas brunch.
- Photograph by Isa Zapata, Food Styling by Mieko Takahashi7/41
Mulled Wine
When the temperature drops, there’s only one thing to do: grab a chunky knit sweater and a bucket-sized serving of this toasty mulled wine. You can keep it in a slow cooker set to low heat and put it out to let holiday party guests serve themselves.
- Photograph by Emma Fishman, Food styling by Pearl Jones, prop styling by Martha Bernabe8/41
Extra-Dry Martini
Drinking an extra-dry martini from stemmed glassware is enough to make anyone feel fancy. The fact that this recipe comes from actor and viral Instagram star Stanley Tucci is just a bonus.
- Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Dayna Seman9/41
French 75
This effervescent classic cocktail looks and sounds oh-so-sophisticated, yet it needs only a minute and four ingredients to assemble.
- Michael Graydon & Nikole Herriott10/41
Cran Royale
One of our best Christmas cocktails, this recipe calls for a homemade cranberry simple syrup and even adds fresh cranberries at the end as a garnish to the festive cocktail.
- Photographs by Emma Fishman11/41
Cranberry Rum Punch
This festive cocktail practically dances on the palate with the bubbly blend of hard apple cider and ginger beer. Hosts will love it since the cranberry-studded ice cubes and simple syrup can be prepped weeks before the Christmas party.
- Photograph by Isa Zapata, Food Styling by Rosanna Anil, Prop Styling by Paola Andrea12/41
Easy Lemon Drop
Celebrate winter citrus season with a fresh lemon juice and vodka cocktail. While it may seem a little passé to garnish this tart cocktail with a sugar rim, the garnish will look like a dusting of sparkling white snow.
- Photo by Emma Fishman13/41
Rosemary Mezcal Fizz
Herbs and smoky mezcal are excellent palate primers before a Christmas Eve roast. Garnish this festive holiday cocktail with a torched sprig of rosemary to give it a woodsy aroma reminiscent of a crackling fireside.
- Michael Graydon & Nikole Herriott14/41
Under-the-Mistletoe Punch
Made with a homemade spiced syrup, this Christmas punch recipe is reminiscent of cranberry sauce with the flavors of clove, allspice, and cinnamon sticks paired with tart cranberry juice.
- Photo by Stephen Kent Johnson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski15/41
Aperol Spritz
Of the numerous spritz recipes in this gallery, we’d be remiss to exclude this après ski classic. This cocktail recipe swaps out the orange wedge garnish for briny olives.
- Photo by Marcus Nilsson16/41
Swedish Glögg
A Scandinavian harbinger of the holiday season, a batch of this warming wine cocktail is a great post-Christmas Eve dinner move.
- Photograph by Travis Rainey, Prop Styling by Tim Ferro, Food Styling by Micah Morton17/41
Negroni Sbagliato
Despite being the latest drink trend, the sbagliato has been around for about 100 years. The spritzy cousin to the negroni, this cocktail recipe uses bubbly prosecco instead of gin for a light and fizzy holiday aperitif.
- Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De Luca18/41
Toasted Almond Horchata
This eggnog-adjacent rice milk drink is a great choice for anyone who avoids eggs. If you avoid dairy, too, swap the condensed milk for sugar. And if you want a bit of booze, rum is a great fit.
- Photographs by Emma Fishman19/41
Spiced Blood Orange Shrub
Got a mess o’ fruit on hand? Make a shrub. Naturally N/A, this is one of the best Christmas cocktails for brunch or sipping throughout the day (if you want it, though, you can add a splash of vodka or whiskey).
- Alex Lau20/41
Sparkling Lemon Cocktail
Like a Champagne cocktail but in large-format form, this cocktail recipe elevates bubbles with Angostura bitters, lemons, and a little sweetness. It's a great accompaniment to an elegant Christmas dessert.
- Alex Lau21/41
Mexican Hot Chocolate
Hot chocolate is the essential non-alcoholic drink of the holiday season; this version packs in warmth with cinnamon and ground chile. Garnish with a healthy dollop of whipped cream and a cinnamon stick, and serve alongside a platter of gingerbread cookies.
- Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Elizabeth Jaime22/41
Amaro Hot Toddy
We strongly recommend using aged cachaça to make this refined variation of the hot toddy. It has those warming spice flavors that remind us of the holiday season.
- Photo by Alex Lau, food styling by Pearl Jones, prop styling by Sophie Strangio23/41
Better Than Celery Juice
Your guests may balk when you tell them the base of this Grinch-green drink is celery juice, rounded out by apple, gin, and black pepper. One sip, though, and they’ll be hobnobbing with all the Whos in Whoville.
- Photograph by Emma Fishman.24/41
Cognac Punch Swizzle
Cognac, despite its wonderful complexity and warmth, stumps most people when it comes to ways to drink it. Mixed into a fruity, herbaceous punch, however, it tastes like a Christmas cocktail for the beach.
- Photo by Chelsie Craig, Food Styling by Dana Bonagura25/41
Hot Penicillin
Bookmark this warm version of the classic Penicillin (honey, lemon, and Scotch cocktail) the next time you feel under the weather but still want to muster up a little joy.
- Peden + Munk26/41
Cashew Nut Nog
Lactose-intolerant party hosts, rejoice—this nut-based eggnog is the creamy Christmas punch of your dreams. Make this in your largest punch bowl so there’s enough to convert the eggnog purists.
- Alex Lau27/41
Spiked Hot Chocolate
Your typical homemade hot chocolate, but with a splash of something extra special (hint: it’s booze). Use a kitchen torch to gently toast the marshmallows floating on top of the drink.
- Photograph by Joann Pai, Food and Prop styilng by Rebekah Peppler28/41
Chambéry Cassis
Get a glass of this sparkling crimson drink in hand, and you’ll match the ornaments glittering on the tree. Because crème de cassis has a deep, heady flavor, pair it with a dry (not sweet) vermouth. If you can’t find fresh currants for the garnish, pomegranate seeds will also work.
- 29/41
Honey-Bourbon Toddy
Looking for something to sip on as you curl up on the couch post-Christmas dinner? This lightly sweetened hot toddy with a touch of cinnamon is just the ticket.
- Keirnan Monaghan & Theo Vamvounakis30/41
Red Sangria With Herbs and Citrus
This playful red wine sangria is loaded with sliced lemons, limes, and oranges; sprigs of fresh herbs; star anise pods; and orange liqueur. Make it at the beginning of the evening to enjoy with festive appetizers.
- Alex Lau31/41
Hard Cider Spritz
This spritz channels major seasonal vibes using both hard and regular apple ciders, lemon juice, and smoky rye whiskey. The recipe serves four but can easily be scaled up or down.
- Matt Duckor32/41
Brandy Milk Punch
Branch out from traditional eggnog with this brandy milk punch. You’ll want to serve it as cold as possible so keep shaking until a layer of frost forms around the outside of the cocktail shaker.
- 33/41
Flaming Brandy Punch
Mulled wine gets a potent kick from brandy in this recipe. And it’s not just a fun name—igniting the drink before serving keeps the holiday party lively.
- Christopher Testani34/41
Extra Stormy Dark and Stormy
If a white Christmas isn’t in the cards, settle for a dark and stormy one: Homemade ginger brew and rum are a match made in heaven in this upgraded classic, and lemon, lime, and candied ginger make for a well-rounded drink.
- Photo by Alex Lau35/41
Spicy Grapefruit Shandy
Turn cheap beer into a brunch-ready cocktail with the addition of spicy pickled ginger and freshly squeezed grapefruit juice. We recommend using a lager for this recipe.
- Alex Lau36/41
Espresso Old Fashioned
Move over, espresso martini—there’s a new caffeinated cocktail we’re loving this holiday season. The espresso takes center stage in this iced-coffee riff on a classic Old Fashioned.
- Photographs by Yudi Ela, food styling by Rebecca Jurkevich, prop styling by Sophie Strangio37/41
Tequila, Beer, and Citrus Cocktail
This Christmas cocktail recipe gets a festive flavor from grapefruit juice, lime juice, and jelly (pepper jelly if you can handle some heat). You’ll want to use blanco tequila and choose any light beer that radiates carefree vibes.
- Photograph by Justin J Wee, Food Styling by Christine Albano, Prop Styling by Beth Pakradooni38/41
Pomegranate Spritzers
This festive holiday cocktail looks and tastes sophisticated, thanks to a careful blend of pomegranate and fresh lime juice. The acidity gives the drink plenty of structure, no alcohol needed.
- Photo by Chelsie Craig39/41
Winter Spiced Margarita
Give the classic margarita a holiday party upgrade with warming reposado tequila, blood orange juice, a sweet-and-spiced rim, and a cinnamon stick garnish for good measure.
- Photographs by Yudi Ela, food styling by Rebecca Jurkevich, prop styling by Sophie Strangio40/41
Amaro Cocktail
This cocktail recipe pairs chocolatey Amaro Montenegro with homemade pecan orgeat to pack rich, toasty flavors that ward off the winter chill.
- Peden + Munk41/41
Pomegranate Aperitif
A combination of pomegranate juice, saba, and Lillet Blanc creates punchy yet light Christmas cocktails. If you can’t find saba, substitute a few drops of aged balsamic vinegar.
