Alex Lau
If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
Recipe information
Yield
8 Servings
Ingredients
2
Meyer or regular lemons, thinly sliced into rounds, seeds removed
8
sugar cubes
1½
teaspoons Angostura bitters
2
750 ml bottles dry Prosecco or other sparkling wine, chilled
Preparation
Muddle lemons, sugar cubes, and bitters in a large measuring glass until lemon slices are softened and sugar is crushed. Divide mixture among 8 wine glasses; fill glasses with Prosecco, pouring very slowly.