Matt Duckor
Like eggnog? This punch’s for you.
Recipe information
Yield
Makes 1 Servings
Ingredients
2
ounces brandy
1
½ ounces heavy cream or almond milk
1
ounce simple syrup
½
teaspoon vanilla extract
Freshly grated nutmeg (for serving)
Preparation
Combine brandy, cream, simple syrup, and vanilla extract in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with nutmeg.