This sweet-tangy mixture transforms even the cheapest beer into a refreshing company-worthy cocktail, but even teetotalers (or, you know, the kind of people who don’t believe in hair-of-the-dog hangover cures) can enjoy a splash in a tall glass of seltzer.
Recipe information
Yield
10 servings
Ingredients
4
¼
¼
Preparation
Step 1
Vigorously stir grapefruit juice, pickled ginger, pickled ginger juice, a small pinch of salt, and a good 20 cranks of pepper in a large pitcher. Taste and add more ginger juice, salt, and pepper if needed. Divide beer among ice-filled glasses and add a splash of grapefruit-ginger juice to taste.
Step 2
Do Ahead: Grapefruit-ginger base can be made 1 day ahead. Chill.
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Reviews (3)
Back to TopDidn’t have pickled ginger but I had Gari.. didn’t taste right so I added a dash of Gochugaru and it did the trick. Great drink
Anonymous
California
4/22/2020
Saw Alex Delaney drinking this on one of the recent BA test kitchen videos and had to give it a shot. Absolutely amazing.
Z. Powell
Little Rock, AR
12/9/2019
DELANEY
Anonymous
Minneapolis
12/5/2019