This hot toddy recipe, with honey, bourbon, and cinnamon, is the perfect cure for whatever ails you—cold, sore throat, you name it!
Recipe information
Yield
Makes 2 Servings
Ingredients
2
tablespoons honey
1
cup hot water
6
tablespoons bourbon or Apple Bourbon (see below for recipe)
2
3x1/2' strips lemon peel
2
cinnamon sticks
Preparation
Step 1
Stir honey and water in a 2-cup measuring cup until honey dissolves. Add bourbon (or better yet, Apple Bourbon, in which case you'll use 1 Tbsp. honey). Divide between 2 Toddy glasses. Twist a strip of lemon peel over each drink, then add to glass. Stir each with a cinnamon stick and serve.
Step 2
To make Apple Bourbon, combine a 750-ml bottle of bourbon, 4 cored, sliced Fuji apples, and 4 cinnamon sticks in a pitcher. Cover; chill for 3 days. Strain and sip of use in recipe above.