Food News

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  Lab-grown burgers and cricket salads ‘could be meal staples by 2054’

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  ‘I love Ireland but it’s become such a rat race’ – why I swapped Dublin for Dubrovnik

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  Sean Pollock

  ‘Big Mac’ trademark win increases appetite for Supermac’s – as inquiries from potential franchisees in Europe flood in

• Eilish O'Regan

  Crunch time looms for smoky bacon crisps as EU bans potentially cancerous flavouring

  

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  Obituary: Gerry Flynn, sommelier and bar manager with close links to Galway’s artistic community

  

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  Magnum recalls popular ice-cream due to ‘possible presence of plastic and metal pieces’

  

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  Mouse in strawberries, worms in dumplings, mould and human hair among 7,700 complaints about food hygiene last year

  

• Rival supermarket beats M&S original Colin in caterpillar cake blind taste test

  

• Lucinda O'Sullivan

  Restaurant industry on a knife edge: ‘We are working harder than ever to keep our businesses going’

  

• Guinness

  Should a pint of Guinness be poured in one go? Backlash from Irish publicans after London-based bartender’s claim

  

• Vogue Williams

  Vogue Williams to headline WellFest 2024 with Joe Wicks, Roz Purcell and Derrick Evans

  

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  Team Ireland wins bronze in international Culinary Olympics competition

  

• People & Culture Magazine

  Air fryer artiste Nathan Anthony: ‘My life has changed an awful lot’

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  Famous London restaurant The Ivy to open in Belfast this year

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  30-year-old Irish whiskey becomes the most expensive bottle ever sold

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  €9 turkey and sprouts for 49c: How supermarkets are slashing prices in countdown to Christmas

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  ‘People used to have three meat meals a day’ – Rathgar’s Byrne’s Butchers to shut after more than 80 years

• Liam Collins

  Colin O’Daly obituary: Chef who went from Michelin star to the dole before success at Roly’s and as an artist

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  Fancy a s**t beer? Try these brews made from sewage, testicles and goat brains

• Scientists create mammoth meatballs using DNA from extinct animal

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  Delight for Dublin ‘neighbourhood restaurant’ with retention of Michelin star

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  Michelin Guide 2023: Big shock as Chapter One misses out on third star

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  ‘There’s been a tendency to regard Instagram-friendly Irish interpretation of international cuisine as somehow better than the original’ – award-winning Spice Bags podcast

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  Katy McGuinness’s restaurant awards: the best (and worst) dining of 2022

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  The 15 best cookbooks of 2022: from Neven Maguire to TikTok star Daniel Lambert

• Kildare news

  ‘We weren’t ready for retirement’ – Derry and Sallyanne Clarke back in saddle with horse-themed venture

• Life Magazine

  ‘It’s an opportunity to be creative’ – Introducing Ireland’s first zero-waste wedding caterer, Orla McAndrew

• Moore Street market seeks new traders to bring life back to Dublin city centre

• Kai’s Jess Murphy on her ‘United Nations of Cookies’ recipe book

• Galway news

  It’s ta-ta to Tartare as Michelin star holder JP McMahon reveals the restaurant ‘ran its course’ amid upheaval

• Explainer: Is it ever safe to eat food after its ‘use by’ date?

• Dublin’s 10 best spots for an outdoor coffee