Food & Drink

• 

  

  Healthy eating: Liven up your brekkie, and blood cells, with Susan Jane White’s cinnamon-scented peaches recipe

• 

  

  Follow Lucinda O’Sullivan’s culinary trip in the south and taste some of the finest pub grub, food truck and restaurant fare on offer

• 

  Life Magazine

  Take carrots to another level with Rachel Allen's scrummy soup, salad and cake recipes

• Donal Skehan

  Donal Skehan’s summer feast with friends: Prawn tacos, honey butter chicken salad and crab and courgette linguine

  

• Aoife Carrigy

  Fresh summer pours for Sauvignon Blanc fans

  

• Katy McGuinness

  Restaurant review: Brave Japanese reinvention of this city stalwart pays off – but the luxury add-ons are pricey

  

• Life Magazine

  Lucinda O’Sullivan’s restaurant review: The Carriage House at Maynooth’s Carton House serves up a masterclass in five-star casual dining

  

• Life Magazine

  Healthy cooking: Susan Jane White’s Asian summer slaw is bright and punchy — and a great make-ahead recipe

  

• Rachel Allen

  Transform courgettes with Rachel Allen’s parmesan fries, basil risotto or pine nut muffin recipes

  

• Donal Skehan

  Donal Skehan’s no-bake and low-bake summer desserts – mini lime pies, strawberry cheesecake tart and Nutella semifreddo

  

• Aoife Carrigy

  Budget-friendly classic and modern Australian wines to try

  

• Katy McGuinness

  Restaurant review: The food at the revamped Park Kenmare is as exquisite as the Sean Scully paintings on the walls – it’s just a shame we can’t see them

  

• Katy McGuinness

  12 of the best independent coffee shops – from a unique social enterprise to Ireland’s first offline cafe

• Life Magazine

  Lucinda O’Sullivan’s review: With high-end food at low prices, The Sea Rooms at Kelly’s Hotel is superb on all counts

• Life Magazine

  Healthy cooking: Nourish your loved ones with Susan Jane White’s no-bake mint chocolate torte recipe

• Life Magazine

  Let the good times roll with Rachel Allen’s recipes for three sensational summertime roulades starring berries, chocolate, booze and more

• Donal Skehan

  Donal Skehan’s sizzling barbecue winners – Korean flanken-style short ribs, jerk chicken and Turkish lamb flatbreads

• Katy McGuinness

  Restaurant review: It’s not dinner, but this new suburban wine bar has tasty nibbles and bags of local charm

• Life Magazine

  A food critic’s guide to eating out: No loud music, pretensions or touching. Don’t seat me near the loos, and cook my steak however I want!

• Aoife Carrigy

  Celebrating our past with the great Irish poitín revival

• Katy McGuinness

  11 of the best bakeries around Ireland, from a Paris-worthy patisserie to a sourdough specialist

• Lucinda O'Sullivan

  Lucinda O’Sullivan’s restaurant review: Fabulous Floritz brings a golden touch to 22 St Stephen’s Green

• Life Magazine

  Healthy cooking: Get a mood boost with Susan Jane White’s gluten- and dairy-free chocolate cookies recipe

• Life Magazine

  Make broad beans the summery star with Rachel Allen's recipes for soup, guacamole and a twist on potato salad

• Donal Skehan

  Donal Skehan’s simple seafood suppers – crudo three ways, salmon poke bowl and BBQ squid and fennel salad

• Katy McGuinness

  Restaurant review: There is a new buzz in the dining room and the classic food falls into my ‘Perfect for Paddy’ category

• Life Magazine

  30 best al fresco eats: Lucinda O’Sullivan's pick of the tastiest outdoor dining experiences across the country

• Aoife Carrigy

  Five crowd-pleasing budget pours for your BBQ, including an Aldi Malbec for under €10

• Sinead Ryan

  Sinéad Ryan: This may shock Professor Donal O’Shea, but choice plays a role in combatting obesity

• Life Magazine

  Lucinda O’Sullivan’s restaurant review: At L’Enoteca di Napoli calamari tasting like wallpaper paste is served with an attitude of doing you a favour

• Life Magazine

  Healthy cooking: Susan Jane White’s zero-waste recipe turns your leftover broccoli stalks into delicious spring rolls

• Rachel Allen

  Rachel Allen adds elderflowers to her drizzle cake, cordial, poached apricots and panna cotta recipes to create a summer sensation