Deep dive enzyme stability: Shelf-life stability Immediately after the production of an enzyme, a slow aging process starts decreasing enzyme activity over time. This process is influenced by several factors: the intrinsic stability of the enzyme, its formulation, the packaging of the product and the storage conditions. To ensure long shelf life of our feed enzymes, extensive stability tests under challenging conditions like 40 °C and 75 % humidity are an integral part of our development process. Based on that, we can guarantee a shelf life of 24 months for our new mannanase Natupulse® TS when stored at or below 20 °C. Visit the Natupulse® TS website to learn more! https://lnkd.in/euYz84cn #enzymes #feedenzymes #animalfeed #mannanase #sustainability
BASF Animal Nutrition
Chemische Produktion
Ludwigshafen am Rhein, Rhineland-Palatinate 30.310 Follower:innen
A global supplier of innovative feed additives for livestock, aquaculture, and companion animals.
Info
The science of sustainable feed that succeeds. The world's appetite for animal protein is growing. But people want it to be grown more sustainably. BASF Animal Nutrition has been a pioneer from the beginning, for example in vitamins and enzymes. Now we are leading the way with more sustainable, successful, science-based solutions. Our products have proven to be efficient, effective and reliable in the lab, in the mill and in the field, promoting animal growth, vitality and well-being. With greater use of digital tools and technologies, we share our expertise and experience and work together to be more considerate of animals, people and the planet. About BASF At BASF, we create chemistry for a sustainable future. We combine economic success with environmental protection and social responsibility. Around 112,000 employees in the BASF Group contribute to the success of our customers in nearly all sectors and almost every country in the world. Our portfolio comprises six segments: Chemicals, Materials, Industrial Solutions, Surface Technologies, Nutrition & Care and Agricultural Solutions. BASF generated sales of €68.9 billion in 2023. BASF shares are traded on the stock exchange in Frankfurt (BAS) and as American Depositary Receipts (BASFY) in the United States. Further information at www.basf.com. Credits: https://www.basf.com/en/tools/legal/credits.html Data protection information: https://www.basf.com/global/en/legal/data-protection-at-basf.html
- Website
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http://www.animal-nutrition.basf.com/
Externer Link zu BASF Animal Nutrition
- Branche
- Chemische Produktion
- Größe
- 10.001+ Beschäftigte
- Hauptsitz
- Ludwigshafen am Rhein, Rhineland-Palatinate
- Gegründet
- 1865
- Spezialgebiete
- Carotenoids, Organic acids, Vitamins, Enzymes, sustainability, Animal Nutrition, Food Safety, Feed, Farming, Ranching, Poultry, Swine, Pig, Aquaculture, Ruminants, Digestibility, Dairy Cow, Feed Preservation, Feed Hygiene, Feed Enzymes, Sustainable Farming, Animal Welfare und Animal Feed
Updates
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Meet us at Indo Livestock this week! We are looking forward to Indo Livestock 2024 taking place July 17-19 in Jakarta, Indonesia. Take the chance to personally connect with our experts and find out about recent scientific findings around feed enzymes and vitamins in the BASF seminars: ▶️ Vitamins in Drinking Water as an Approach to Stress Management Speaker: Dr. Kok Ping Chan July 17, 3pm (Theatre 2) ▶️ Natugrain TS (NSP Enzymes) for Broiler Production: Molecules Making the Difference Speaker: Tanachot Pengsawad July 18, 2pm (Theatre 3) #animalnutrition #animalfeed #sustainablefeed #feedenzymes #glycinates
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Meet us at the Annual Meeting of the Poultry Science Association in Louisville, Kentucky! The Poultry Science Association´s Annual Meeting offers exposure to the latest science and research within the poultry science field. We are looking forward to this year´s PSA Annual Meeting on July 15-18 where we will present our innovative feed ingredients portfolio with a special focus on feed enzymes. Do not miss the presentation from BASF expert Bayo Sokale “Evaluation of diet types, inorganic phosphate and phytase supplementation on the bone mineralization, blood chemistry, phosphorus excretion and growth performance of broiler chickens” on Wednesday, July 17. We are also looking forward to presenting a joint study with the University of Illinois on the effects of a dietary monoglyceride supplement on intestinal health and integrity during a broiler coccidiosis infection. More information about the event: https://lnkd.in/dthU3i5f #Poultry #Feed #AnimalNutrition #Feedenzymes
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It was great to present latest scientific findings on the impact of vitamin A supplementation in broilers at the European Poultry Conference in Valencia! If you did not get the chance to participate, check out the scientific poster to learn more. Any further questions? Reach out to our experts: https://lnkd.in/d2d9F4mB #animalnutrition #animalfeed #sustainablefeed #vitaminA
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We are excited to personally meet up with you at Indo Livestock July 17-19! The Indo Livestock 2024 Expo & Forum is just around the corner, and we are excited to be part of it. Do not miss the seminars from BASF experts Dr. Kok Ping Chan and Tanachot Pengsawad: ▶️ Vitamins in Drinking Water as an Approach to Stress Management Speaker: Dr. KP Chan July 17, 3pm (Theatre 2) ▶️ Natugrain TS (NSP Enzymes) for Broiler Production: Molecules Making the Difference Speaker: Tanachot Pengsawad July 18, 2pm (Theatre 3) For more information about the event visit: https://indolivestock.com/ #animalnutrition #animalfeed #sustainablefeed #feedenzymes #vitamins
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Meet us at the Joint AAAP & AAAS Animal Production Congress 2024 in Melbourne, Australia, July 9-12! We are looking forward to lively discussions around recent developments and research findings as well as future developments in Animal Science together with other experts from the Asia and Australasia regions. Want to connect with us upfront? Do not hesitate to reach out to Ashley England or contact us here: https://lnkd.in/d2d9F4mB #animalnutrition #feed #food #sustainability
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𝗗𝗲𝗲𝗽 𝗱𝗶𝘃𝗲 𝗲𝗻𝘇𝘆𝗺𝗲 𝘀𝘁𝗮𝗯𝗶𝗹𝗶𝘁𝘆: 𝗧𝗵𝗲𝗿𝗺𝗼𝘀𝘁𝗮𝗯𝗶𝗹𝗶𝘁𝘆 Roughly 50 % of the total volume of feed for pigs and poultry worldwide is pelleted. There are good reasons for it as pelleting can prevent separation of feed ingredients, improve starch digestibility, and increase energy consumption of the animal. However, high pelleting temperatures can be a challenge for feed enzymes and even lead to a loss of activity. Thus, a high thermostability is key for enzymes ensuring they can show their full potential in the gastrointestinal tract. This is why we have placed great emphasis on thermostability in the development of our new mannanase Natupulse® TS. Visit the Natupulse® website to learn more: https://lnkd.in/euYz84cn #enzymes #feedenzymes #animalfeed #mannanase #sustainability
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Wow, we've reached 30.000 followers! 🎉 We're truly grateful for all the support our community has given us. As we continue to grow and innovate, we would love to hear your thoughts: What do you enjoy most about our content? What would you like to see more in the future? What could be improved? Please take a moment and let us know your feedback in the poll or comments below.👇 Again, thank you for following us. We really appreciate the exchange, so please keep your engagement up, tell us your opinion and get in touch with our experts. We look forward to continue sharing our passion for the science of sustainable feed that succeeds! #Community #Celebration
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We had a great time at the XIX National aquaculture conference 2024 in Las Palmas Spain! We really enjoyed the interesting presentations and talks around latest scientific advancements in aquaculture nutritional physiology and health. The congress also emphasized the framework for a sustainable and cost-effective aquaculture production, which was well received. One highlight was a discussion on how feed additives such as organic acids and enzymes can help with current challenges in aquaculture resulting from plant-based protein in aqua feed. Insects as a source of protein, phytase application in aquafeed and algae as source of fish oil were some of the solutions discussed to improve the performance and health status of cultured fish. Our team proudly presented a scientific study from BASF technical expert Dr. Ehab Aboelsaadat which has been conducted in cooperation with the Department of Aquaculture Universidad de Las Palmas de Gran Canaria (ULPGC). The study evaluated the effects of a mixture of formic acid and sodium formate (Amasil® NA) on key performance indicators, gut morphology and disease resistance in juvenile gilthead sea bream. The results highlight the potential of this combination as a feed efficiency enhancer in gilthead sea bream in high plant protein-based diets. To access the full article in Science Direct, visit: https://lnkd.in/ev6rF4eB #animalnutrition #animalfeed #aquaculture #feed #sustainability
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Exciting news: We are thrilled to announce that our innovative mannanase enzyme Natupulse® TS has received EU regulatory approval for all poultry species for fattening and ornamental birds! ß-mannans belong to non-starch polysaccharides (NSPs) which are part of the undigestible fraction in commercial diets. They cannot be hydrolyzed by the bird and are not degraded by enzymes such as xylanase and glucanase. More from less: Our new mannanase Natupulse® TS is specifically targeting the ß-mannans and helps to unlock valuable nutrients, making feed more cost-effective and sustainable. Feeding trials with Natupulse® TS show additional positive effect on nutrient digestibility when added on top of Natuphos® E (phytase) and Natugrain® TS (xylanase and glucanase)! Manufactured at our BASF site in Ludwigshafen, Germany, Natupulse® TS is available in powder and liquid form. Both formulations deliver excellent overall stability – during storage, in premix and under challenging conditions in the pelleting process. For more information about Natupulse® TS visit: https://lnkd.in/euYz84cn #animalfeed #animalnutrition #feedenzymes #sustainability