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Home Chef
![Home Chef](https://cdn.statically.io/img/cdn.builtin.com/cdn-cgi/image/f=auto,fit=contain,w=200,h=200,q=100/https://builtin.com/sites/www.builtin.com/files/2024-06/download.gif)
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The Associate Category Manager is responsible for building a national category strategy by researching suppliers, collaborating with cross-functional teams, and executing strategic sourcing plans at the plant level. Responsibilities include category strategy, cross-functional collaboration, minor sourcing project management, and vendor management. Qualifications include a four-year degree, 1+ year experience in strategic sourcing, analytical skills, and relationship management experience.
Lead the end-to-end management of assigned categories from strategy to execution in order to meet financial and operational goals. Responsibilities include developing category strategy, supplier identification and evaluation, managing RFPs, supply market analysis, coordinating with culinary team, and improving supply chain performance. Qualifications include a four-year degree in a related field, 5+ years of procurement experience, strong communication and data skills, project management experience, and a passion for food in a fast-paced environment.
As the Tempo Strategic Planner, you will optimize Ready-To-Heat production processes by enhancing planning methods and tools. Responsibilities include analyzing production planning, optimizing schedules, tracking plan adherence, reviewing data to prevent errors, and managing menu changes. Requires 25% travel. Qualifications include 3+ years of production experience, an Associate degree, continuous improvement mindset, strong project management, communication skills, proactive problem-solving, attention to detail, and experience in high-growth environments.