Service was exceptional, they provide the real “show” you expect with a Michelin starred restaurant. Enjoyed the tasting menu and while the quality of the dishes was very good it did not quite meet my (admittedly very high) expectations. That said, definitely worth another visit.

We were staying in a hotel near this restaurants and walked about two blocks to get there. It was a one star Michelin rated restaurant and our meals were representative of this rating. The dining was wonderful from snack to appetizer to main course to desert. The quality of the food was as good as it gets and the price was reasonable. Service was excellent and the atmosphere was very nice.

Service was excellent and food was interesting at the least. Some very tasty, some not that much. Oyster was a killer - literally. Those on our party having the seven course dinner with this specific oyster dish got very sick, and personally, I needed hospital care and heavy anthibiotics. When I informed the reastaurant what happened, they just bluntly replied that some-one already told them that - not a slightest apologize was made. So Michelin star is not a full quarantee of quality, not the healthiness of the foor or the customer service of the management.

My daughter rate 1/10. My wife 3/10. It’s average for me. They told us it’s open over 40 years, we want to try Michelin restaurant on Monday and Hofmann is the only open nearby.
Food is no surprise and only remarks is it’s kitchen behind the window.
Service is cold.
Maybe Monday is not a good time to visit.

Hofmann is a restaurant located in the center of Barcelona, the main city in Catalonia. It is a cooking school and it has a Michelin Star, so we came here to have dinner a degustation menu with 3 different wines. In the staff there are almost all students and you can see how they try to explain and do very well all. It is very nice and interesting. We ate a selection of starters and two first dishes with cava, two dishes (one with vegetables and mushrooms and the other one with fish) with a white wine, and a main dish with lamb and a red wine. Also, we ate a dessert and petit fours. It was excellent. A fantastic school of cooking. Very recommendable.