Pam Coleman, MBA

Dairy biomethane digester study for central California concludes: “These results indicate that EJ concerns are not a dominant factor when deciding whether to adopt biogas electricity production in central California. Conclusion - Dairy waste emissions in the SJV make minor contributions to regional O3 and PM2.5 concentrations.” Capturing methane emissions is good for local communities by improving air quality and reducing climate impacts while creating significant investment and job creation in lower income areas.

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From cottage cheese to whole milk, find out why dairy foods are back in the spotlight and here to stay in this new article written by Dairy Council of CA CEO Amy DeLisio. #CAdairy #SustainableEating #NutritionScience

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Interested in learning more about the latest research on the healthy properties of almonds? Then, this podcast is for you! In this podcast, Almond Board of California Director of Nutrition Research Elena Hemler, MPH. shares the work that the Nutrition Research Committee does to expand the research on the health properties of almonds and also discusses the results from recent studies on the benefits of almond consumption in exercise recovery, gut health, skin health, etc. #almonds #almondboardofcalifornia #guthealth #skinhealth

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Wondering why more people aren't buying shrimp? It turns out that the industry has done a terrible job of maximizing quality and ensuring that end consumers can buy wholesome and nutritious seafood. In the quest to make shrimp cheaper and cheaper, the industry has sacrificed quality, taste, and nutrition, which is damaging its reputation. Would you buy shrimp that look unappetizing and feed it to your family? It's time for the industry to prioritize quality over quantity and to give consumers the seafood they deserve. #seafood #qualityoverquantity #shrimp #nutrition #sunshrimp

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Did you see our feature in the Sacramento Business Journal? We are sharing how Exceedient Foods, the innovation arm of Farmers' Rice Cooperative, is revolutionizing the food industry with single-source gluten-free ingredient solutions. 🌾✨ Dive into the full article to explore our commitment to shaping a future of delicious and sustainable food:https://lnkd.in/gkUarX24

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Although the exact facts of the salmonella issue have not been released, many operational issues or failures may have contributed to this recall. Visit us https://lnkd.in/eTvJ-WVd at to get more details on what is happening in your industry and learn how to prevent recalls in your company. #FDA #USDA #FSIS #listeria #listeriamonocytogenes #salmonella #bacterialcontamination #foodandbeverage #foodmanufacturing #sanitation #environmentalmonitoring #foreignmaterials #testing #releasecriteria #preventrecallsworldwide #preventativemaintenance #allergens #mislabeling #misbranding

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Beef Processors: Reach out to me today for a sample container of MPF's liquid protein into protein PhosFree beef marinade, to utilize and evaluate for a beef patty study. MPF's PhosFree, Sustainable, All Natural, activated beef marinade has the same characteristics and functions as (chemical) phosphates do. Sustainability: MPF's main ingredient is a patented, (sustainable), all natural, affordable, activated liquid meat protein which is derived from the same meat being processed, (Beef) And Therefore It Will Not Need To Be Labeled). https://succulence.com/ MPF's patented, (sustainable) all natural, affordable, PhosFree activated liquid beef protein will enhance your beef Yield/Uptake by as much as12%, while also improving taste, texture & succulence after cooked. https://succulence.com/ (Example) 100,000 lbs. of uncooked beef x MPF's Patented Protein Into Protein PhosFree Beef Marinade Technology (12% uptake), equals an additional 12,000 lbs. Longer Holding Times: Beef will retain moisture for longer periods of time, even under harsh conditions often times realized in food service settings such as over-cooking, under heat lamps, rewarming, etc. https://succulence.com/ Contact me Today 1-856-467-8627 for a sample container to evaluate and to get started!

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BERRY SWEETNESS & INTENSITY CONVERT INTO $$$ FLAVOR MATTERS MOST: Consumer preference for fresh blueberries is heavily influenced by flavor. Attributes like sweetness, intensity, and “blueberry-ness” correlate with high likelihood of purchase. SEGMENTATION: By analyzing demographics, two consumer segments emerge: FLAVOR SEGMENT: Favors sweet, intense blueberry flavor. HEALTH SEGMENT: Prioritises antioxidants, fiber, and organic production. MARKETING OPPORTUNITIES: Breeders should focus on improving flavor and eliminating negative texture qualities. Marketing individual cultivars for superior flavor could set premium price points. REFERENCE https://lnkd.in/gWxPmF8h

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Animal-free” products created using “precision” or “cell-based” fermentation methods are increasingly being developed and marketed to replace all sorts of conventional animal-sourced foods. I’m all for innovation, but not when it co-opts dairy terms to capitalize on dairy’s health halo and strong market position and misleads consumers about the food they’re purchasing. That’s why I’m leading an International Dairy Federation (IDF) Action Team to help bring some order to what could otherwise be the wild west of naming of these novel products. This team is building on almost two decades of work by IDF to interpret and apply the Codex General Standard for the Use of Dairy Terms (GSUDT). The GSUDT exists to ensure the correct use of dairy terms, protect consumers from misleading labeling, and ensure fair trade practices. When applying the GSUDT to these emerging technologies, we are fortunate that it is quite clear. Dairy terms may only be used on milk, milk products and certain composite milk products. Products made in bioreactors don’t fit these definitions – thus, dairy terms cannot be used according to the GSUDT. In an increasingly complex food marketplace, it’s more important than ever that regulators look to international consensus and science-based standards like the GSUDT when designing and implementing labeling regulations. Raising awareness is one thing, but only our government colleagues can take the critical steps to ensure consumers aren’t misled. Learn more about GSUDT in this IDF bulletin: https://lnkd.in/e_ds4Ukz #CodexAlimentarius #ConsumerProtection #USDairy #DairyAustralia

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Fascinating insights from Scott Dicker and Joshua Schall in BevNET's latest issue: protein continues to dominate the beverage space, fueled by health-conscious consumers. Here are some key takeaways: ☘ Plant Protein Powerhouse: The protein beverage market is surging with consumers seeking health benefits. Plant-based protein is a key driver, offering muscle-building and weight-loss potential. 💉 GLP-1 and Protein Synergy: GLP-1 medications for weight management are gaining traction, further boosting demand for protein shakes. Plant protein positions itself well in this growing market. 🍊 What's next for plant protein beverages? I'm excited for the expansion of plant-protein fortification into fruit beverages (PURIS HiLo unlocks this!). Can't wait to see who launches first! #plantprotein #beverageindustry #glp1 #health #wellness https://lnkd.in/gxbjNxec

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A Compelling Comparison of uFoodin Platform and Food Trade Shows for Professionals and Companies Developing International Sales and Purchases 👇 #foodtradeshow #b2b #ufoodin #sales #purchases

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It can be time-consuming and expensive to establish and train a well-run descriptive tasting panel—but it’s a powerful tool for craft distillers to assess their products for flavor, aroma, and consistency. https://lnkd.in/gf4rrGUW

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The best article about amaranth flour from Dr. Schär - https://lnkd.in/egE9ym8z Whether you’re following a gluten-free diet or not, you are probably already familiar with some of the most popular gluten-free flours. Almond flour, coconut flour, and rice flour are commonly used in gluten-free versions of baked goods and pantry staples because they are easy to use. If you’re looking for something to shake things up or you’re curious to know what else is out there, take the time to learn about another popular gluten-free flour – amaranth flour. What is Amaranth? Amaranth gets its name from the Greek word for “immortal” or “everlasting” which is a reference to the seed’s virtual indestructibility. The plant has been cultivated for over 8,000 years, though three species are most commonly used as grain: Amaranthus cruentus, Amaranthus caudatus, and Amaranthus hypochondriacus. These plants grow 3 to 9 feet tall in bushy growths with this stalks and tiny seeds that come in a wide range of colors including gold, tan, white, and pink, depending on the species. Being classified as a pseudo-cereal, amaranth is technically not a cereal grain like oats or wheat. It shares a similar nutrient profile, however, and is used in similar applications. What Should You Know About Amaranth Flour? The uncooked amaranth grain contains about 65% carbohydrate, 14% protein, 12% water, and 7% fat. For every 3.5-ounce (100 gram) serving, amaranth contains about 370 calories. It contains roughly 20% your daily value of protein, dietary fiber, folate, pantothenic acid, vitamin B6, and a number of dietary minerals. It is particularly rich in manganese, magnesium, phosphorus, iron, and selenium. Here are some of the health benefits of amaranth and amaranth flour: It contains more than your daily value for manganese in a single serving – manganese is important for neurological health and brain function. It is naturally rich in antioxidants which play a key role in protecting against free-radical damage and oxidative stress. It may have an anti-inflammatory effect on the body, helping prevent the development or progression of chronic disease. It may help lower both LDL or “bad” cholesterol as well as total cholesterol levels by as much as 22% while increasing HDL or “good” cholesterol. It is naturally gluten free which means that it won’t trigger a negative reaction in individuals with celiac disease or gluten sensitivity. It is high in protein and fiber content which could support weight loss by decreasing levels of the hunger hormone ghrelin to reduce appetite and calorie intake. Gluten Free Recipes Using Amaranth Flour 1. Easy Amaranth Pancakes 2. Amaranth Flour Tortillas 3. Garlic Herb Amaranth Crackers 4. Amaranth Spice Cookies #amaranth #recipes

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Great conversations at the annual Flavor and Extract Manufacturers Association's Annual Leadership Conference on the challenges around so-called "Ultraprocessed Foods" and the NOVA food classification system. Big "THANK YOU" to Julie Hess, PhD and Madeline Comeau from the USDA Grand Forks Human Nutrition Research Center for sharing their expertise on this important topic. Based on consumption data, unfortunately, consumers' diets continue to be misaligned with Dietary Guidelines. It appears that one of the main reasons for consumers not following these Guidelines is that healthier food offerings often don't resonate with consumers' taste buds. To me, a major unlock to resolve this issue could be to make healthier foods tastier through the addition of flavors. In other words, I feel that making healthier food the preferred choice through great taste could make a significant positive impact on mitigating nutrient deficiencies. Unfortunately, the NOVA classification makes foods containing flavors "look bad" and subsequently defeats its purpose of leading consumers towards healthier diets. Let's change the conversation and work together to make a difference for consumers! Please chime in and share your thoughts on this important topic. Edlong Flavor Solutions

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Forming solid relationships with your suppliers is critical to ensure you get the best and safest ingredients for your operation. Check out the latest post to see where these risks are and, more importantly, how to prevent them in your organization.

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[Semi-] Advanced Insights into Antioxidant Recycling Pathways. This graphic (not my best, I know) provides an in-depth look at [some] mechanisms and the interconnectedness of antioxidant recycling pathways in the body. The Lipoate Redox Pathway- This pathway is a cellular recharge system. It uses lipoic acid to regenerate essential molecules (NAD(P)+), which are like the currency of energy transfer in cells (i.e., think about it as “balancing” the energy economy in cells). The Vitamin E Cycle- Vitamin E is a cellular “guardian” that protects lipid structures. When it neutralizes free radicals, it's supported by Vitamin C (which acts like a “teammate”), helping Vitamin E get “back in the game” to defend our cells again. The Glutathione Redox Cycle- Glutathione is the cell's premier “detox agent”, if you will. It changes state when it tackles cellular stress, and with the help of the enzyme glutathione reductase, it's recycled back to its active form, ready to protect once more. CoQ10 Cycle- CoQ10 is involved in generating energy and shielding cells. It oscillates between two forms, ubiquinone and ubiquinol, each playing a role in energy production and antioxidant defense. The Interconnection of Recycling These pathways do not work in isolation. They're interconnected in a way that creates a robust network. Vitamin C is a key player, assisting both Vitamin E and Glutathione, while CoQ10 supports this system, highlighting a collaborative approach to protecting the cell. This interconnectedness highlights a cell's wisdom in using resources and shielding itself from damage. It's a complex yet streamlined system designed for resilience.

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#CalFresh, California's version of the Supplemental Nutrition Assistance Program (SNAP), provides eligible low-income individuals and families with funds to purchase nutritious food. Many farmers' markets accept CalFresh benefits, offering access to fresh fruits, vegetables, and other locally produced goods. The Market Match program operates at select farmers' markets, further stretching the budgets of CalFresh recipients. Through Market Match, customers can receive additional funds to spend on fruits and vegetables when they use their CalFresh benefits at participating markets. This incentive encourages healthier eating choices and supports local farmers by increasing sales at farmers' markets. Overall, Market Match helps to address food insecurity, promote nutrition, and stimulate the local economy.

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While the importer certainly holds responsibility, Dailyharvest bears responsibility and needs to be held accountable as well. 🌾🍽️ People, it is your responsibility to verify your suppliers. 😡 Cori Muse #Verification #Validation #Suppliers #FoodSafetyCulture #FoodSupplyChain

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