Thai Coconut, Broccoli and Coriander Soup
4.5
(106)
The perfect quick-fix dinner for chillier nights when you want something warming but don't have much time to cook—the combination of feel-good greens and creamy coconut is a real winner.
Recipe information
Yield
4 Servings
Ingredients
Preparation
Step 1
Place the curry paste in a medium saucepan over medium heat and cook, stirring, for 1 minute or until fragrant. Add the coconut milk, water, salt and pepper and bring to a boil. Add the broccoli, cover and cook for 10 minutes or until the broccoli is tender. Remove from the heat and add the spinach leaves and half the cilantro.
Step 2
Using an immersion blender, blend the soup until smooth. Divide among serving bowls and top with the extra spinach, remaining cilantro, scallions and shallots.
How would you rate Thai Coconut, Broccoli and Coriander Soup?
Leave a Review
Reviews (106)
Back to TopThis soup was awful. I just tasted like green curry paste. If you have a green curry paste that you REALLY like the taste of - like that you would eat straight, then this could work. Otherwise, I'd steer clear.
Anonymous
PA
3/7/2023
The recipe is good as-is, but definitely browse the reviews and see which tweaks might tickle you
Dillurp
Border
11/14/2021
I read what others had done to improve the flavor and added some of my own tweaks. I used a whole jar (7.8 oz) of green curry, half an onion, and 2 inches of fresh ginger. I also subbed chicken broth instead of water and added the juice of 1 lime. As I garnish I also added a splash of plain yogurt. So yummy and so quick! A perfect way to use up a big bag of spinach.
Amy Shephard
Olympia, Thurston, Washington, USA
9/12/2021
Coriander=cilantro. Same plant.
Anonymous
Columbus, OH
8/28/2021
It's okay. I added extra onion, ginger and lemongrass and used the entire jar of green curry paste, and also added lime and fish sauce at the end, but I still don't think it's that flavorful. The big advantage to this soup is the convenience. It's good for a night when you don't have much time to cook, and it's tasty and filling, but not that impressive.
Anonymous
Chapel Hill, NC
7/7/2021
I'm not seeing the coriander. Am I missing something?
jdcoppadge
Baltimore, MD
6/28/2021
This recipe was sublime. Honestly when I doubled it, I forgot to double the water and it tasted sooooo good. I froze it for my grandma’s lunch for the month, so we may add water when we reheat it. I would eat this at least once a week if I could. It was so easy to make and tastes wonderful. Thank you so much for this delicious dish 🥦
rachelrachelrachel
KCMO
6/1/2021
See Related Recipes and Cooking Tips
61 Easy Vegan Recipes for Low-Effort Plant-Based Meals
These easy vegan meals are free from meat and dairy—but they’re also free of fuss.Our 31 Best Broccoli Recipes
Whether covered in cheese to steamed and tossed with grains, broccoli doesn't have to be boring.103 of Our Best Vegan Recipes
You’ll love these meat-free, dairy-free dishes—whether you’re vegan or just looking to eat a bit more sustainably.79 Ways to Eat Your Greens
These great recipes make it easy to get your daily dose.31 Vegan Soup Recipes for Every Season
The best plant-based soup options for any weather.77 Ways to Use a Can of Coconut Milk
Rich, versatile canned coconut milk plays a central role in many curries—but that's just the beginning of what this pantry superstar can do.11 Recipes for Soup (and the Carbs to Go With Them)
Soup is just a first course until you put a loaf of sourdough (or naan) (or challah) into the equation.31 Dinner Recipes to Help You Eat Less Meat and Dairy
It's easy (or at least easier) to eat mostly plants when all the good stuff's at the market. But what about when it's cold out?What to Cook This Weekend: March 22-24
Easy salads, simple soups, and the perfect platter for the Persian New Year.
