![green juice in a tall glass with ice and a celery stalk next to a tiny bottle of gin](https://cdn.statically.io/img/assets.epicurious.com/photos/5e5ee2f72a5858000874960c/1:1/w_2560%2Cc_limit/better-than-celery-juice-recipe-BA-022720.jpg)
Celery juice—all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get interesting. Better yet: It also tastes good with gin (if you're into that sort of thing).
Like this Bon Appétit recipe? There are plenty more where this came from. Subscribe to the magazine here!
Recipe information
Yield
10–12 servings
Ingredients
Preparation
Step 1
Purée apples, parsley, 5 celery stalks, and 3 cups water in batches in a blender. Strain through a fine-mesh sieve into a pitcher, gently pressing with a spoon to extract as much liquid as possible (alternatively, run apples, parsley, and celery through a juicer and mix with 3 cups water). Stir in vinegar, salt, and ¼ tsp. pepper and add more celery stalks.
Step 2
To serve, pour 4 oz. juice into an ice-filled glass and sprinkle with pepper.
Want it spiked? Add 1 oz. gin to each serving and stir to combine before garnishing with pepper.
Leave a Review
Reviews (2)
Back to TopA nice base to make a Bloody Mary alternate. I made the batch according to the recipe (with a healthy amount of gin 😁) but found it lacking in salt. I’ll use this and add some spices, similar to a Bloody.
chrisvega
Chicagoland, IL
7/26/2020
You lead in is an ignorant comment.
carriescatz
7/24/2020